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Author Topic: Cooking legumes  (Read 19657 times)

Offline Cuilidh

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Re: Cooking legumes
« Reply #15 on: April 12, 2012, 08:57:50 pm »
Judy, what a great list and what a lot of time was spent on it.  I am very impressed with the layout as well, I didn't realise you could do such well presented columns on this forum.
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline judydawn

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Re: Cooking legumes
« Reply #16 on: April 13, 2012, 01:18:20 am »
Marina, it could probably have been done quicker if I used some facility on the computer that I don't know about - I did this one painstakingly my way LOL.  As long as I get there I don't worry about how long it takes.
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Judy from North Haven, South Australia

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Offline fundj&e

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Re: Cooking legumes
« Reply #17 on: April 13, 2012, 02:04:50 am »
i cooked the chickpeas for 90mins in the TM and let them cool down in the water and still not to my liking.

will try and recook them on the stove
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i don't need a recipe i'm italian
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