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Topics - LeaW21

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Tips and Tricks / Chewy chicken .. Am I just too fussy?
« on: March 25, 2014, 12:30:07 am »
Hi lovely people

I love chicken (and beef) curries, stews etc but have gone back to my pressure/slow cookers for them rather than use "Thermie".

I love love LOVE my thermomix but I hate chewy meat. How can I make sure the meat comes out tender? My family don't mind it the way it comes out but I prefer my meat tender .

Beef isn't so hard because u can use chuck steak/gravy beef etc but how can u cook a chicken dish using chicken breast and ensure tenderness? Do I cook it longer than the recipe says?

Any tips would be greatly appreciated.

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Introduce Yourself / G'day thermie lovers!
« on: January 07, 2014, 06:43:13 am »
Hi all, just popped in to say g'day.

I got my thermie as a Christmas gift from me ex-husband (yes u read that right lol) I am completely in love with it and have been using it every chance I get. I've found that the recipes I've tried from the book that comes with the machine sometimes leave a bit to be desired but Google is an amazing thing and there are some incredible forums (ie this one) full of tried and true recipes. :)

Can't wait to have the confidence to whip up some original dishes of my own to share with you all!

Looking forward to getting to know u guys

:)
lea

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