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Tips and Tricks / Chewy chicken .. Am I just too fussy?
« on: March 25, 2014, 12:30:07 am »
Hi lovely people
I love chicken (and beef) curries, stews etc but have gone back to my pressure/slow cookers for them rather than use "Thermie".
I love love LOVE my thermomix but I hate chewy meat. How can I make sure the meat comes out tender? My family don't mind it the way it comes out but I prefer my meat tender .
Beef isn't so hard because u can use chuck steak/gravy beef etc but how can u cook a chicken dish using chicken breast and ensure tenderness? Do I cook it longer than the recipe says?
Any tips would be greatly appreciated.
I love chicken (and beef) curries, stews etc but have gone back to my pressure/slow cookers for them rather than use "Thermie".
I love love LOVE my thermomix but I hate chewy meat. How can I make sure the meat comes out tender? My family don't mind it the way it comes out but I prefer my meat tender .
Beef isn't so hard because u can use chuck steak/gravy beef etc but how can u cook a chicken dish using chicken breast and ensure tenderness? Do I cook it longer than the recipe says?
Any tips would be greatly appreciated.