Author Topic: Cooking with Tenina  (Read 21690 times)

Offline Tenina

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Re: Cooking with Tenina
« Reply #30 on: March 17, 2012, 11:12:32 am »
That was a great summary Chookie - I think my favourite were the rolls, I don't think I have ever had such a light fluffy roll in my life.

I think that one of Tenina's greatest strength's is that she makes everyone feel like they are her friend who has just dropped in for a coffee.

If you ever get the chance to attend a class you wont be disappointed - I personally can't wait for her next one & next book ( no pressure Tenina!!)

No pressure at all !!!!….

And yes, you are right about the liquor license…different in every state, and some places you have to have a licensed person serving…not totally un do able, but not easy.

(BYO in a paper bag!!!)

Thanks for all the nice feedback…and now I need a mirror to see what expressions I am making! hahahaha
;D

Offline Lellyj

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Re: Cooking with Tenina
« Reply #31 on: March 18, 2012, 11:31:06 am »
Thanks Chookie for sharing the info.  I so nearly went to the Frankson class, but it just wasn't to be.  Please come back to Victoria, Tenina!  I sounds like your classes were a huge, huge success!
Teacher and Mum in Phillip Island, Victoria

Offline Ceejay

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Re: Cooking with Tenina
« Reply #32 on: March 18, 2012, 02:15:08 pm »
*taps finger*

I can't wait!  ;D

*And no pressure here either Tenina* ;)
The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
~Anthelme Brillat-Savarin~

I don't always cook!  Sometimes I even parent! ;)
musingnmayhem

Offline meganjane

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Re: Cooking with Tenina
« Reply #33 on: March 18, 2012, 02:38:18 pm »
MJ I was looking at Tenina's website earlier and it looks like there are 2 classes in Albany on 29 March.  That might be easier for you than Perth.  It is too far for me to go after work and I would need to book a hotel room.
Ooh! Thanks Dan. My son lives in Albany and could put both of us up if you were able to make it.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline Very Happy Jan

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Re: Cooking with Tenina
« Reply #34 on: March 19, 2012, 12:15:11 am »
I've sent my niece the link to Tenina's Albany class. Hope she goes.
Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline goldfish

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Re: Cooking with Tenina
« Reply #35 on: July 03, 2012, 11:14:35 pm »
Just bumping this - Thanks Chookie - these tips have been invaluable!

Offline LucyW

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Re: Cooking with Tenina
« Reply #36 on: February 07, 2013, 09:20:40 am »
I would love to see a class by Tenina. Does she still do classes? :)
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Offline cookie1

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Re: Cooking with Tenina
« Reply #37 on: February 07, 2013, 11:34:46 am »
We hope so. She has been pretty busy with her ebooks and now the new book. Are you in WA  LucyW ?
May all dairy items in your fridge be of questionable vintage.

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Offline meganjane

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Re: Cooking with Tenina
« Reply #38 on: February 07, 2013, 01:27:23 pm »
Just go on to her site and ask her. She's a wonderful person and a fantastic ambassador for the Thermomix. I went to the class in Albany and loved every single second of it.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline LucyW

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Re: Cooking with Tenina
« Reply #39 on: February 10, 2013, 10:52:29 pm »
We hope so. She has been pretty busy with her ebooks and now the new book. Are you in WA  LucyW ?

No, I'm in Newcastle. I'll have to keep an eye out if she ever does a class in Sydney!
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Offline cookie1

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Re: Cooking with Tenina
« Reply #40 on: February 11, 2013, 12:47:19 am »
I think Tenina will have a new book out in the next few months.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Frozzie

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Re: Cooking with Tenina
« Reply #41 on: February 11, 2013, 02:03:13 am »
Yes she has been teasing about it on fb..
Kim :) ... Back in the land of Oz

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Offline Frozzie

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Re: Cooking with Tenina
« Reply #42 on: February 11, 2013, 02:03:41 am »
Will be a while yet though she is just in editing stage I think..
Kim :) ... Back in the land of Oz

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Offline cookie1

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Re: Cooking with Tenina
« Reply #43 on: February 11, 2013, 02:13:32 am »
Editing in Bali :). Good on her.

Lucy you can check Tenina's blog for her delicious recipes. www.tenina.com
May all dairy items in your fridge be of questionable vintage.

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Re: Cooking with Tenina
« Reply #44 on: February 11, 2013, 02:52:27 am »
When I asked about coming to Sydney when we were on the retreat last year she did say it was hard to get the right facility and it was also quite costly.

Lucy we do get some thermomix classes come to Newcastle. The Devil of a coobook creator was in Charlestown last year and Dani Valent who did In The Mix was in Newcastle about June last year too.
« Last Edit: February 11, 2013, 10:10:22 am by mcmich »