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Author Topic: faster brown rice method  (Read 3848 times)

Offline Jodierj

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faster brown rice method
« on: January 20, 2012, 02:20:40 am »
Just wondering if I use boiling water out of the kettle, will this make the brown rice cook  faster? I'm not always organised enough to soak overnight. Curious as to why all TMX recipes are for cold water....
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Offline achookwoman

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Re: faster brown rice method
« Reply #1 on: January 20, 2012, 03:27:51 am »
I cook my 'fluffy Rice' in boiling water.  This is in the bowl , not the basket.
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Offline CreamPuff63

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Re: faster brown rice method
« Reply #2 on: January 20, 2012, 03:48:48 am »
welcome jodierj, and thats a good question. perhaps its assumed that everyone has thrown out all their kitchen appliances when they bought the TM  ;)
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Non Consultant from Perth, Western Australia

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Offline judydawn

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Re: faster brown rice method
« Reply #3 on: January 20, 2012, 04:32:53 am »
Hi jodierj, welcome to the forum.  I start off with boiling water wherever I can to save time ie steaming vegies, meat or cooking pasta or white rice (not a lover of brown rice so not sure about your question in that regard).
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Judy from North Haven, South Australia

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