URGENT - Brandy Cream/Custard from the Christmas class

[Alina0210]

I have lost my book and urgently need the recipe for tonight... can anyone add it for me??

[cookie1]

75g sugar
200g cream
200g milk
3 eggs
40g brandy

Place the sugar into the bowl and mill for 15 secs on speed 9.
Insert butterfly.  Add remaining ingredients and cook for 10 minutes at 80 degrees on speed 4.
Mixture should coat the back of a wooden spoon and will thicken on standing.

Merry Christmas

[Alina0210]

Thankyou thank you thank you..

[I Love Bimby!]

We did a different one at ours and it was divine!

250g milk
250g cream
30g butter
50g flour
100g sugar
40g brandy or rum

Place all ingredient into the TM bowl and cook for 7 mnutes at 90C, speed 4.

[judydawn]

No eggs in yours ILB?

[cookie1]

The first one is from last year.

[I Love Bimby!]

Yep, that's right JD- no eggs.
It's really nice!!!
(I'm still in my pj's  - must get off this forum)

[Thermomixer]

Just noticed - nearly at the 1000 mark - hope you realise just how much time you do spend on here !!!

[I Love Bimby!]

Think this one is 1001! Not nearly as much as you though Thermomixer 
I have been considerably quieter over the last couple of months though. But now that I'm home all day for a few week....

[bron]

ILB! What on earth is 50g of FOUR?

[I Love Bimby!]

Oops Sorry Bron!!!

Just missing the L for Flour (just plain flour). 

[bron]

How funny! I was racking my tiny brains on what on earth could FOUR be!!!

[RM]

I have just made both of these sauces, both were very nice and turned out perfectly.  On taste test I give it to the recipe without the eggs.  So much easier than the stove.  Bring on Xmas!