Name of Recipe:My brioches TM21/31 with photos
Number of People: about 6
Ingredients:500 g. flour (300 gr. Manitoba: the fable The Count-200 gr.fiore The Count 00)
25 gr. yeast
150 cc. milk
120 gr. butter
80 gr. sugar
2 eggs
1 teaspoon salt
the peel of 1 / 2 lemon or orange grated.
egg yolk
Preparation:Put milk in the TMX bowl 2 min. 40°, vel.1, (TM31 37 °, vel. 2), add the yeast 10 sec.vel.4-5, then the butter and sugar 1 min. vel.4 (TM31 vel. 5), then the eggs 10 sec. Vel. 4, (TM31 vel. 5) flour, salt and lemon peel or orange, 1 min. vel.6 and 1 min. and 1 / 2
(TM31 vel
4 / 5 min), the dough should be smooth and soft.
Leave dough covered until doubled in size. When doubled remove pieces of dough about the size of a small apple. With the closed hand-roll the dough by turning the hand over the dough on the bench. Leave these balls of dough to rest in a baking tray lined with baking paper or on silicone mat (or in brioche moulds if you have them). When almost finished using all the dough make up as many small balls as you have large rolls. Make a hole/indentation in the centre of the tops of the large balls and place a little doughball on top. Allow them to rise again until doubled, brush the tops with the egg yolk diluted with a little milk; put in the oven at 180 degrees for 20 minutes.
Miriam
from the Italian forum
http://bimby.mastertopforum.com/Photos:
Tips/Hints: They are very delicious, above all with nutella. I'll post also the recipe of nutella, as soon as possible.
Please correct the recipe if there are some mistakes, thanks (- have made changes - hope it is OK - Thermomixer)
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