Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Persistenttiger on January 15, 2013, 09:45:42 am
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I bought some yogurt culture from green living Australia, and followed this recipe http://www.greenlivingaustralia.com.au/yoghurt.html#thick_yoghurt (of course doing the milk in the tmx). It is super thick and delicious. The kids love it (even without any sugar). It works out so much cheaper. I would often make yoghurt from the last batch, but don't always make it continually, so wouldn't have any yoghurt to use as a starter, hence the easiyo sachets. I can't believe the tiny amount of the culture that is needed!
I have some coconut yogurt culturing at the moment for DH (who is dairy free), following the recipe on that website. We'll see if it turs out tomorrow!
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Thanks for this info. I have ordered the coconut yogurt culture and pectin. Will be interested to hear how yours turns out , love the CoYo brand at health food shops Yum!
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let us know how you go, my daughter loves the stuff :)
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Well, it is still quite runny. Am going to add more pectin and maybe some arrowroot and see if it improves. It tastes nice though - can use to make sorbet/icecream if it doesn't work as yogurt. Next time I will try canned coconut milk. I want it out of the thermos though as I want to make some more yogurt for the kids!