Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Jams and Chutneys => Topic started by: Katya on January 31, 2010, 08:32:06 pm

Title: Tomato salsa
Post by: Katya on January 31, 2010, 08:32:06 pm

Name of Recipe:
TOMATO SALSA


Number of People:...4 - 6

Ingredients:

1 red onion, quartered
1 large red chilli, deseeded
1 teaspoon olive oil
3 large vine tomatoes, quartered
juice and zest of 1 lime
1/2 teaspoon ground cumin
Large handful of coriander leaves
1/2 tsp dried oregano (or 1 tsp fresh)
Large pinch of salt
 

Preparation

Place onion and chilli and olive oil in TMX and chop at speed 5 for about 7 seconds until finely chopped.  Scrape down side of bowl and cook at 100, speed  2 for 4 minutes.

Leave onion mixture to cool and then add the rest of the ingredients and chop at speed 5 for a few seconds until everything is chopped but still chunky.

Put in a bowl and leave for a while so the flavours amalgamate.

Taste and add more salt if necessary.
 

Title: Re: Tomato salsa
Post by: Thermomixer on February 01, 2010, 12:31:14 am

Yum - sounds like a good one for lots of applications.

Title: Re: Tomato salsa
Post by: achookwoman on February 01, 2010, 11:01:16 am

Thanks Katya,   will be making this.    Looks better than the bought bottle stuff.

Title: Re: Tomato salsa
Post by: cookie1 on February 05, 2010, 12:20:39 pm

Thanks Katya, there seems to be lots of cheap tomatoes round at the moment, or better still from the garden.

Title: Re: Tomato salsa
Post by: Katya on February 05, 2010, 02:05:38 pm

A word of warning - I mentioned in my Spicey Burgers thread that this didn't really keep well - it went kind of soggy and watery after a few days.  Was still edible but not as nice as it was when freshly made.   I had put it in the fridge in a dish with cling film on the top - maybe it would have been better in an air-tight jar.

Anyhow - let me know what you think if you do make it...