Author Topic: Ginger Ale  (Read 14288 times)

Offline gertbysea

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Re: Ginger Ale
« Reply #15 on: January 21, 2013, 10:40:07 am »
Ginger is expensive so if it is looking like I am not using it as I can't remember what I was thinking of doing I dry it in the oven then blitz it.  It seems more intense when using it than freezing..

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline cookie1

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Re: Ginger Ale
« Reply #16 on: January 22, 2013, 07:52:41 am »
Great idea Gert.
May all dairy items in your fridge be of questionable vintage.

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Offline faffa_70

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Re: Ginger Ale
« Reply #17 on: January 22, 2013, 08:29:10 am »
You were against another gadget in the house Kathryn - normally it's the other way round  ;)

Yes JD  :D :D :D there are just too many of us in this little house and not enough room  :-)) :-))
Kathryn - Perth WA :)
Mum of 5 hungry mouths :D
Noni to 3 more hungry mouths!