Chicken Veloute sauce
Quite a nice sauce for steamed veggies. We had steamed chicken, broccoli and fresh corn. It's quite buttery so I'd say it's good on plainer steamed food to enhance the natural flavour
They suggest using chicken stock and or pan drippings (I used chicken stock concentrate) I think pan drippings would make it quite tasty!
It made enough for about 4-6ppl
will add a photo when I'm back on the home computer.
