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Topics - nazar
1
« on: September 21, 2013, 03:07:38 am »
help needed please for error 39 l wanted to make some custard and l put the lemon rind in and the sugar getting grind and when turned the dail up to grind . error 39 came up l found the manual read it .and it told me to unplug which l had already did , l checked to see if it was all dry and the feet were clean , l also took the blades out and re put it back together incase l did it wrong . nothing has worked still error 39 comes up
l thought it might of happen to anther forum member . please any suggestion so l can fix it
thanks
2
« on: July 21, 2013, 02:12:29 am »
If so what brand is it , and are they safe to eat a chicken meal made in it Are some brands better to buy than others I was planning to use it for hot and cold stuff at different times Thanks
3
« on: May 05, 2013, 05:20:09 am »
4
« on: April 06, 2013, 01:48:55 am »
l am helping the school with some catering for a function
because l work l will need to make it one week ahead of time
what slices and biscuits will keep nice for that long .
the school has a big freezer and can freeze them
we also need to individual wrap each piece
any ideas would be great , thank you so much
5
« on: January 21, 2013, 10:05:20 pm »
l have not been on here last few days , l have been to upset to type
our beauiful golden girl of 16 years had complications and we had to put her to sleep as you could imagine we were devastated that our beauiful faithful loyal friend that grew up with our children , and was treated like our first child .......l cant say any more for the tears welling up in my eyes
our vet come to our house were nazar was most comfortable
6
« on: January 16, 2013, 12:32:07 pm »
and about time too l felt like l had been away forever l missed you guys
we all had such a good time away with family and we had such a lovely christmas day first time ever to spend it with everyone there
it was a rocky start and finish with my son vomitting all the way in the plane and a we broke down on the way home so we extended our Holiday by 4 days cursity of the rac all is fine now but we are on the lookout for a new 2nd hand car
thermie had to stay home l thought l would miss him the most but l kept on thinking l wonder whats happening on the forum , what recipes had been posted , what are all you guys doing ,l missed reading about it . l said to my husband that l think l need and ipad so l could take the beauiful photos of my hoilday and post them , he just laugh heee heee hheee there 23 unread pages to read so l dont think l will catch up thankyou so much to my secret santa, the gift was beauitful , it was perfect just the sort of things l like l will try to post a photo in the morning when my husband wakes up now l have a lot of reading to catch up on
7
« on: September 26, 2012, 11:34:35 am »
coles today had ginger for $10 kg instead of $25 kg so has anyone made ginger like the one you buy in a jar
l was thinking like tenina garlie paste . do you think l could do the same but with ginger
8
« on: September 19, 2012, 02:44:12 am »
l get so many emails from this forum to my email address and it clogs it up l have try to go into profile and changed the email settings but still get lots of emails
l just want to recieve no emails from this forum , l check here quite offen so l dont need the emails to let me know
please can someone help ?
9
« on: August 22, 2012, 08:26:08 am »
l want to buy some crio bru to try some of tenina recipes either the coca river or the cavalla is one better than the other
10
« on: August 06, 2012, 12:23:10 pm »
l am sick and tired of spending lots of money on a can opener to find out a few months later they DON'T work so what sort do you have that works really well thanks
11
« on: March 20, 2012, 07:42:16 am »
hi l made tomato sauce from EDC pg 62 l also added vegies carrot , capisum, beans, brolli, zuhinni, onion, garlie the first lot l made was yummy l made it on the stovetop , pureed it and bottled it so the kids could not see the vegies second lot l made in the slow cooker as l thought it could cook while l slept and save me time boy was l wrong , wont do that again it taste gross , no flauour at all , l put it in to a pot and boil it to reduce it down and l roasted in oven more tomatos ,garlie and basil to give it a bit of flauour but still taste gross and smells that way too does anyone have any ideas as to what l can add to make it a semi nice sauce as l dont want to throw it away as it is in two 11 litre pots now hope some one can help
13
« on: November 09, 2011, 12:08:47 pm »
hi there l was looking at my profile and l noticed that the time was wrong it said 11: 59 am but it is really 8:02 pm the date is right l looked at other people profiles from perth too and noticed that meagans was the same as mine time too but other peoples was the right time please can you tell me how to make it the right time thank you
14
« on: October 31, 2011, 05:46:41 am »
just thought if you were going to some christmas party you might want to make these i saw the recipe in this weeks woolworth catolgue sorry l have not converted it there so cute
15
« on: October 19, 2011, 01:01:30 am »
Check out what my husband found when we were trying to find ideas for storage for our pantry.... it is a rotating (rolling) can rack - that is very easy to make - and my husband is looking into making one for us.... if we decide to go ahead - and you are interested, he will document how he does it http://www.youtube.com/watch?v=FCnXfO7YMfk
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