Author Topic: Swedish Crispbread  (Read 11326 times)

Offline KarenH

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Re: Swedish Crispbread
« Reply #15 on: December 17, 2014, 11:34:11 pm »
Thanks for bumping this Wonder.  I will have a go at making some this weekend to use over Christmas.  They look and sound great.
Karen in Adelaide

Offline cookie1

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Re: Swedish Crispbread
« Reply #16 on: December 18, 2014, 04:44:00 am »
Thanks Wonder. I missed these some how.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: Swedish Crispbread
« Reply #17 on: December 18, 2014, 07:31:11 am »
I found some of these at the back of the cupboard.  They are months old and still taste great.

Offline droverjess

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Re: Swedish Crispbread
« Reply #18 on: November 27, 2015, 08:22:47 am »
going to make these soon as trying to keep DH off bread and gluten free where possible... spelt has some gluten

have found this 100% rye recipe too, may try that first http://www.theguardian.com/lifeandstyle/2010/may/16/nigel-slater-recipes-crispbread
« Last Edit: November 27, 2015, 08:24:49 am by Droverjess »

Offline cookie1

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Re: Swedish Crispbread
« Reply #19 on: November 27, 2015, 10:55:09 am »
Let us know how it goes DJ.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: Swedish Crispbread
« Reply #20 on: November 27, 2015, 07:50:51 pm »
DJ, the linked recipe looks good. I have to say that the recipe I posted does make a lot but would make again as everyone liked them. Good to make as hostess gift as they keep for ages, like months.