Author Topic: What are you cooking today?  (Read 8928073 times)

Offline cookie1

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Re: What are you cooking today?
« Reply #32940 on: February 12, 2019, 03:03:13 am »
Your SD in the bread machine looks great Chookie. How could anyone say no to scones, jam and cream?
May all dairy items in your fridge be of questionable vintage.

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Online judydawn

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Re: What are you cooking today?
« Reply #32941 on: February 12, 2019, 12:46:17 pm »
I made a pot of chicken soup using a frozen roast chicken carcass tonight.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #32942 on: February 12, 2019, 07:36:22 pm »
Great cooking girls.  8)
I cooked a loaf of bread and Crushed Salt and Vinegar Potatoes.
« Last Edit: February 12, 2019, 09:03:55 pm by Cornish Cream »
Denise...Buckinghamshire,U.K.
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Online judydawn

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Re: What are you cooking today?
« Reply #32943 on: February 12, 2019, 10:14:17 pm »
That sounds interesting Denise, crushed salt & vinegar potatoes.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you cooking today?
« Reply #32944 on: February 13, 2019, 01:00:34 am »
Another SD loaf in Bread Machine. It takes us 3 days for us to eat 1 loaf so I give the others away.  DD got yesterday’s.  The thing I like about this way of making a SD loaf is it is mixed first thing in the morning and then baked in late afternoon.  The slices also fit beautifully in the toaster.  It is a 800 gram loaf.  Of all the SD loaf recipes that I have created for the TMX, this is the one I am most proud of.   When I researched SD on Google there was not one recipe ( for Bread Machine) that didn’t contain yeast. This produces a well textured loaf with just 1 rise.

Offline K Atie

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Re: What are you cooking today?
« Reply #32945 on: February 13, 2019, 02:46:22 am »
Made a Sophie’s kitchen blogger cake , spiced carrot traybake . Looks nice smell good . Might ice and take to swimming sports for tomorrow .

Offline achookwoman

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Re: What are you cooking today?
« Reply #32946 on: February 13, 2019, 06:23:15 am »
Another SD loaf in Bread Machine. It takes us 3 days for us to eat 1 loaf so I give the others away.  DD got yesterday’s.  The thing I like about this way of making a SD loaf is it is mixed first thing in the morning and then baked in late afternoon.  The slices also fit beautifully in the toaster.  It is a 800 gram loaf.  Of all the SD loaf recipes that I have created for the TMX, this is the one I am most proud of.   When I researched SD on Google there was not one recipe ( for Bread Machine) that didn’t contain yeast. This produces a well textured loaf with just 1 rise.

Ready to go into machine.



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Offline cookie1

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Re: What are you cooking today?
« Reply #32947 on: February 13, 2019, 07:21:04 am »
Another yummy loaf Chookie. K Atie I have seen that recipe, it sure does look nice.
No cooking here today.
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What are you cooking today?
« Reply #32948 on: February 19, 2019, 05:57:07 am »
The carrot cake was nice quite moist .
Apricot jam to day , yum this is family favourite.

Offline cookie1

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Re: What are you cooking today?
« Reply #32949 on: February 19, 2019, 07:56:04 am »
I made a Classic loaf yesterday and today prepared the mix for the SD Batard and popped that in the fridge. I have a Date and Walnut loaf in the oven at the moment. I made a batch of Christmas Cake muffins the other day but they went quickly.
May all dairy items in your fridge be of questionable vintage.

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Offline cookie1

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Re: What are you cooking today?
« Reply #32950 on: February 21, 2019, 06:29:40 am »
I'm making some chicken stock. I always use the veggie stock concentrate but decided I'd give this a try. It's not Tenina's recipe but one I found in a TMix + magazine.
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What are you cooking today?
« Reply #32951 on: February 22, 2019, 04:49:47 am »
Cookie chicken stock is so nice but I use the vegetable stock all the time . Pears ; pear and yogurt muffins from recipe community, stewed pears for breakfast , spiced pear jam from Cookidoo. The muffins Oops I ate one , meant for the boys at cricket tomorrow morning um that might be a problem oh well . DH likes stewed pears on his cereal . The spiced pear jam with a touch of saffron looked interesting. The pear tree is dropping about 5 a day at the moment so I thought they needed using now .
« Last Edit: February 22, 2019, 09:31:54 am by K Atie »

Offline cookie1

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Re: What are you cooking today?
« Reply #32952 on: February 22, 2019, 05:30:00 am »
I heard about a place not too far away that sold fresh yeast so I went down and bought some. I now have a New York rye bread rising.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #32953 on: February 22, 2019, 08:59:27 pm »
K Atie, it is so nice to be able to use your own fresh fruit. Go for it.
We are having visitors tomorrow.  I am making picnic sandwiches for all.  We are going to a Ballarat park to watch GD in the Highland Gathering, playing the Bagpipes.
Fillings for sandwiches.  Cheese and salad,  chicken bacon and Avacado with TMX mayo., curried egg and lettuce, ham and mustard pickles.  Also making Cardamon biscuits and Mabs Date and Walnut Cake.

Offline achookwoman

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Re: What are you cooking today?
« Reply #32954 on: February 23, 2019, 03:07:39 am »


These are the Cardamon biscuits.   Posted as Linzer Tort Biscuits


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