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Topics - Cornish Cream

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31
Recipe Book Recipe Reviews / Recipe Review: Caulifower Cheese Soup page 36 British Isles on a Plate
« on: November 28, 2015, 07:04:11 pm »
This is a delicious creamy soup.We both each devoured a huge bowlful.
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32
Recipe Book Recipe Reviews / Recipe Review: Pulled Pork and Cider Rolls page 70 British Isles on a Plate.
« on: November 27, 2015, 07:29:29 pm »
Another recipe that we loved.I served it on the White Finger Rolls and accompanied by Apple Sauce.I only used three tiny sprigs of Tarragon in the recipe as I was very cautious of not overpowering the meat with the herb.
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33
Recipe Book Recipe Reviews / Recipe Review: White Finger Rolls page 168 British Isles on a Plate.
« on: November 27, 2015, 07:18:22 pm »
We loved these.I made them to use with the Pulled Pork and Cider Rolls recipe.
I did warm the milk to 37c before adding the rest of the ingredients and then I kneaded the dough.
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34
Recipe Book Recipe Reviews / Recipe Review:Minted Mushy Peas with Creme Fraiche p 90 British Isles on a Plate
« on: November 26, 2015, 07:28:28 pm »
This recipe is an updated version of Mushy Peas traditionally served with Fish and Chips.I didn't have any Creme Fraiche to use in the recipe so used Greek Yogurt instead.We both liked this side dish very much.I'm sure I will make it again.
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35
Recipe Book Recipe Reviews / Recipe Review: Chicken and Leek Pie page 54 British Isles on a Plate.
« on: November 23, 2015, 07:07:54 pm »
Oh Yum! This is a delicious pie.DH and I love it.I served it with mash potatoes and steamed brussel sprouts.Although is says it serves four (they would be huge servings) I only used about 1/3 of the cooked filling to make the pie for us and it was plenty to eat.You could make your own puff pastry but the recipe suggests using bought puff pastry.
No photo as my cooked pie looked very ugly LOL
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36
Recipe Book Recipe Reviews / Recipe Review: Cornish Fairings page 122 British Isles on a Plate.
« on: November 22, 2015, 03:42:49 pm »
My biscuits don't look anything like the photo in the cookbook. :'( I did follow the tip of taking the biscuits out of the oven after five minutes and gently tapping the baking tray on a surface to make them crack but they still didn't crack.They do spread quite a bit so I only cooked six on a tray at a time.They taste good but will up the ginger next time.
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37
Recipe Book Recipe Reviews / Recipe Review: Mulligatawny Soup page 28 British Isles on a Plate.
« on: November 19, 2015, 04:17:52 pm »
A very tasty ( vegetarian) soup with a mild curry flavour.Perfect to eat on a cold wet day. :D I recommend adding a chilli if you want to up the spice. ;)
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38
Recipe Book Recipe Reviews / Recipe Review: Leek and Lancashire Cheese Quiche pg 86 British Isles on a Plate
« on: November 16, 2015, 07:57:12 pm »
This easy recipe produced a lovely quiche that DH and I enjoyed eating.The mild Lancashire cheese complimented the sweet leeks nicely.The only thing I would do next time would be to add an extra egg to the mixture to make it firmer.
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39
Recipe Book Recipe Reviews / Recipe Review: Kedgeree page 22 British Isles on a Plate.
« on: November 14, 2015, 04:49:16 pm »
We loved this recipe and enjoyed every mouthful.It is a bit of a fiddle at the end of the recipe to get everything mixed. I recommend that you have the butter,cream and seasonings already weighed and put aside so you can proceed quickly.
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40
Recipe Book Recipe Reviews / Curried Parsnip and Apple Soup page 32 British Isles on a Plate
« on: November 13, 2015, 05:02:36 pm »
This recipe makes a thick hearty soup.I thought it was delicious and great to warm you up on a cold day.Very simple and easy to make.It makes four big servings.
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41
Recipe Book Recipe Reviews / British Isles on a Plate: Link to reviews
« on: November 10, 2015, 07:20:47 pm »
Apple Crumble Smoothie Page 13
Apple,Sultana and Cinnamon Porridge page 10
Bakewell Tart page 130
Beef in Stout page 60
Bramley Apple Shortcake page 150
Cauliflower Cheese Soup page 36
Chicken and Leek Pie page 54
Colcannon page 98
Cornish Fairings page 122
Cornish Pasty page 46
Coronation Chicken Page 56
Curried Parsnip and Apple Soup page 32
Kedgeree page 22
Lavender Shortbread page 124
Leek and Lancashire Cheese Quiche page 86
Lemon Posset page 148
Mulligatawny Soup page 28
Minted Mushy Peas with Creme Fraiche page 90
Pea and Mint Soup page 30
Pulled Pork and Cider Rolls page 70
Sausage Rolls page 44
Walnut scones page 173
White Finger Rolls page 168

42
Recipe Book Recipe Reviews / Recipe Review: Beef in Stout British Isles on a Plate page 60
« on: November 10, 2015, 07:19:09 pm »
This is a delicious stew.I used Guinness as suggested in the recipe.DH commented that the beef was really tender. I don't think it would serve 6 hungry people though.
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43
Cookbook Contents / The British Isles on a Plate
« on: November 07, 2015, 04:53:37 pm »
BREAKFAST AND BRUNCH
Apple,sultana and cinnamon porridge
St.Patricks Day smoothie
Apple crumble smoothie
Cheddar and Stilton soufflé omelette.
Full English breakfast popover.
Scrambled eggs
Potato farls
Potted eggs with salmon and asparagus
Kedgeree
Blackberry jam
Strawberry and raspberry jam

SOUPS AND LUNCHES
Mulligatawny soup
Pea and mint soup
Irish potato soup
Curried parsnip and apple soup
Arbroath Smokie soup
Cauliflower cheese soup
Welsh rarebit with Branston pickle
Stilton and walnut pâté
Horseradish and chickpea dip
Sausage rolls
Cornish pasty
Raised game pie

MAINS
Chicken and leek pie
Coronation chicken
Chicken and vegetable soup
Beef in stout
Steak and kidney pudding
Scotch broth
Shepherds pie
Rolled shoulder of lamb
Pulled pork and cider rolls
Toad in the hole
Savoury bread and butter pudding
Haggis and pancetta roulade with whisky sauce
Salmon fishcakes 
Best beer battered fish
Luxury fish pie with Parmesan and garlic sweet potato mash
Veggie Wellington
Leek and Lancashire cheese quiche.

SIDES
Minted mushy peas with crème fraiche
Jersey Royal potato salad
Red cabbage
Carrot and swede mash
Colcannon
Yorkshire pudding

CONDIMENTS AND SAUCES
Beetroot and mint jelly
Apple sauce
Red onion gravy
Tartare sauce
Bread sauce
Piccalilli

TEA TIME TREATS
Victoria sponge
Coffee and walnut cake 
Dundee cake
Cornish fairings
Lavender shortbread
Lemon curd
Eccles cakes
Bakewell tart
Apple Parkin
Bara brith
Millionaires shortbread with a twist
Scottish tablet

DESSERTS
Brown bread ice cream with raspberries
Clotted cream and strawberry ice cream
Elton mess parfait with a fresh berry sauce
Lemon posset
Stewed rhubarb with orange
Brambley Apple shortcake
Pear and blueberry crumble
Sticky toffee puddings
Rice pudding
Spotted dick pudding
Chocolate bread and butter pudding

BREADS AND SAVOURY BAKING
English muffins
Crumpets
White finger rolls
Cottage loaf
Irish soda bread
Walnut scones
Oatcakes

DRINKS
Orange squash
Blackcurrant cordial
Elderflower cordial
Strawberry lemonade
Hot apple tea
Horlicks hot chocolate.

44
Recipe Book Recipe Reviews / Recipe Review: Spicy White Bean and Feta Pate Demonstrators Delight Booklet p 14
« on: September 08, 2015, 03:16:26 pm »
I halved the recipe.Very easy to make.This is extremely spicy so watch the amount of chili you use!! I suggest removing the seeds of the chilli to reduce the heat.

45
Recipe Book Recipe Reviews / Recipe Review: White Bean and Feta Dip Demonstrators Delight Booklet page 14
« on: September 08, 2015, 02:32:37 pm »
I halved the recipe.A very easy recipe to make and tasty.We all enjoyed it.

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