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Author Topic: Walnut Refrigerator Biscuits  (Read 12476 times)

Offline Denzelmum

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Re: Walnut Refrigerator Biscuits
« Reply #15 on: June 18, 2013, 01:08:08 am »
DD enjoyed this, so modified to make it nut free for lunch box by taking the walnut out.  It take longer to shape the sausage prior to fridge (very crumbly), but it works!
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline achookwoman

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Re: Walnut Refrigerator Biscuits
« Reply #16 on: June 18, 2013, 01:46:01 am »
Just got this recipe out ,  to make again and remembered a tip that I had just read.  After a while in the fridge,  take them out and roll again to make sure they are round. 
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Offline cookie1

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Re: Walnut Refrigerator Biscuits
« Reply #17 on: June 18, 2013, 09:24:59 am »
Thanks for that hint Chookie. My 'rolls' always look very mis-shapen.
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Offline achookwoman

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Re: Walnut Refrigerator Biscuits
« Reply #18 on: June 27, 2013, 12:55:37 am »
Made again.  GC loved them.  Had to hide them so that they didn't eat the whole lot.  Thought the spice might have been too strong,  but no.  I use my French spice mix and it has pepper in it.
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Offline Kimmyh

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Re: Walnut Refrigerator Biscuits
« Reply #19 on: July 16, 2013, 10:45:18 am »
What a great recipe. These are easy and lovely.  Not too sweet either. Thanks ES. Will be making again.
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Offline mab19

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Re: Walnut Refrigerator Biscuits
« Reply #20 on: May 21, 2014, 07:11:29 am »
Made a batch of these today and they are delicious.  :P  They taste a bit like the dutch specelaars.(sp?)
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Offline williamrocher

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Re: Walnut Refrigerator Biscuits
« Reply #21 on: May 23, 2014, 07:04:33 am »
I tried the recipe :), although i made around 30 slices ( tried a different thickness ) ;D , they came out really good i must say, it always feels great to try new recipes ;D. Although sometimes I prefer buying gourmet biscuits. I remember trying "Melting moments" by Stephen' Fine Foods.
« Last Edit: May 23, 2014, 08:15:45 pm by Cornish Cream »
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