Hello
This recipe for coconut cake is deliciouse and has the distinction of being Super easy and fast to make!
It is made with measurements of cups -
I use teacups of 200 ml! Here at home everyone love this one - I avoid doing when my mother comes because she is not able to control and eat, eat, eat, eat ......
Here goes!
Recipe Name:
Fluffy Coconut / Cream Cake
Ingredients:
3 cups Flour
2 cups Sugar
1 and 1 / 2 teaspoon Baking Powder
3 eggs
2 cups of Buttermilk
Coverage:
1 cup sugar
1 packet of grated coconut (I use 125- 150 grams)
2 packages of cream (400ml)
Preparation:
Sugar and Eggs - 2 minutes / 4 Speed
add Buttermilk - 30 sec / 4 speed
add the flour previously mixed and sifted with baking powder and schedule 20 Second / speed
.
Line a baking sheet with parchment paper, spread with butter and sprinkle with flour.
Pour the batter into the tray.
Now:
Mix the sugar with the coconut and distribute evenly over the dough (d
o not mix the dough just overlap!) Lead to bake in preheated oven for 30 minutes 170-180 °
Remove from oven and distribute the cream on the cake so that it all take a little.
Allow to cool and. ............. mhhhhhhhhhhhhhh - taste!
For Coconut lovers a MUST DO!!
Hope you like it
Regards
isi
members' commentsrubyslippers - It smelt like sweet coconut goodness while it was cooking. I ate some warm and it was tasty. Tried some today cold from the fridge (thinking it couldn't taste better than last night) and it was delicious. I made it into 20 slices and there is no way I could eat more than two slices at a time so some has gone into the freezer.
For those lazier/distracted cooks (my baby decided to start screaming at my feet while I was preparing this) - I did not sift flour or butter & flour the baking paper and it still turned out great. I also only used 300 ml cream and 125 g coconut.
This could be nice with a drizzle of liquor (coconut or other) on top - or maybe it's just been too long between drinks for me.
Thanks isi!
