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Messages - judydawn
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37111
« on: February 04, 2010, 03:04:20 am »
This book is sounding more interesting each time you post something andie - you must do something about it before it is too late (sorry!). Cook by day and write by night is my suggestion.
37112
« on: February 04, 2010, 12:19:37 am »
Thank goodness for that Pam_H I was beginning to think there was something wrong with me. As you say though, so many other delicious recipes to try (especially off the forum).
37113
« on: February 04, 2010, 12:17:20 am »
Yes, I too was wondering how things were going - also how are mealtimes in the household.
37114
« on: February 04, 2010, 12:09:59 am »
I wonder why I seem to be the only person who doesn't like this dish. I even tried Antonio Carluccio's recipe and that didn't do it for me either. Different strokes for different folks it appears.
37115
« on: February 03, 2010, 11:03:22 pm »
Don't think you would get too many volunteers at all Helene. By the way, just had a look at your website and would like to thank you for all the lovely thinks you wrote about us Aussies. Andie - what in life have you not experienced What a journey you have been on and an autobiography would make for very interesting reading indeed.
37116
« on: February 03, 2010, 01:09:59 pm »
I did Nico's version the other night but the TM bowl was so much harder to clean than when the diced potatoes are cooked in the steaming basket and only put in the bowl for the mashing process. Bellesy, I find 100mls stock + 100g milk far too much liquid so have only been adding a little milk and butter, checking it after a few seconds and adding more liquid until I get the consistency I want. If you want to use some stock, I would just use some of the 'potato water'.
37117
« on: February 03, 2010, 12:54:42 pm »
Thanks for testing this one Chelsea - like your tweaks. Did you chop the onion for that long on such a high speed, it would have been mush or is that what it is supposed to be like in this particular sauce Thermomixer?
37118
« on: February 03, 2010, 11:42:09 am »
Have you tried white sugar to compare the difference?
37119
« on: February 03, 2010, 11:40:43 am »
Precisely em, just go for it and good luck.
37120
« on: February 03, 2010, 11:39:00 am »
37121
« on: February 03, 2010, 11:17:41 am »
Darls, I have recently found that spraying a silicon muffin tray and freezing portions in them is a quick and easy way as they just pop out when you need them. Freeze then remove from the silicon form and place into plastic bags until needed.
37122
« on: February 03, 2010, 08:42:54 am »
Drawer only has small things in it now. All large items have been transferred to a cupboard in a box - will have to get a cane basket which fits the cupboard. Learn from my mistake folks
37123
« on: February 03, 2010, 08:36:06 am »
We had this for tea tonight riv_mum and it was delicious - thanks so much for posting the recipe. I used a pack of 3 chicken steaks from Foodland so they were a lot thinner than chicken fillets. Cooked them 15 minutes, placed in the thermosaver with the snow peas that had been cooking in the varoma tray and continued cooking the carrot and pumpkin in the steaming basket & the cauliflower in the varoma tray. Need another 10 minutes cooking before I made the delicious sauce. Have enough sauce leftover to accompany another dish. I reheated some mashed potato from yesterday in the microwave. Yum!
37124
« on: February 03, 2010, 06:59:30 am »
Wasting an entire morning on your computer Cookie1, I wasted entire days trying to install my printer and was on the phone to the Philippines for hours on end in the beginning but nothing worked. The last chap said he was an expert but I doubted it as I had spoken to many 'experts' but indeed he was and with his help we put in all sorts of figures & letters for a good 20 minutes and hey presto it worked. He said it happens very rarely but why did it have to happen to me, a completely illiterate computer operator. Glad I wasn't paying for those phone calls. It stressed me out so much I would just burst into tears at the drop of a hat but I stuck with it and now, although it still takes up a lot of my time, I wouldn't say it was wasted. The only other trouble I had was when Microsoft disconnected quite a few people's printers but fixed the problem the next day. You will be a computer whiz in no time Cookie1.
37125
« on: February 03, 2010, 02:08:49 am »
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