Welcoming Center, Management and General Chat > Chit Chat

Uses for Dukkah

<< < (5/10) > >>

Ceejay:
Other than the dipping in olive oil, I've never considered other uses... much to ponder now!

Thanks!  :-*

maddy:
Well tonight I used the dukkah for dinner.
I made dukkah crusted chicken, with a capsicum & semi-dried tomato sauce (which I will post the recipe).



Pre heat oven to 180c fan forced.
Sprinkle around 2/3 cup dukkah onto a tray, press chicken both sides to coat.
Melt 20g butter in fry pan, and cook chicken breasts about 3 minutes per side.
Once both sides cooked, transfer to a tray, and bake in oven for 10 mins.
Turn oven off, top chicken with foil, and let rest for 5 minutes.

Tasted fabulous, and the chicken was so juicy too.

judydawn:
Thanks Maddy, will be trying this one.

maddy:
I also forgot to add, that I prefer to make dukkah with 1/2 quantities of Pistachio & hazelnut combination.

Thermomixer:
That looks good Maddy and like the half pistachios  :-* :-*

Navigation

[0] Message Index

[#] Next page

[*] Previous page