Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Jams and Chutneys => Topic started by: bron on December 09, 2009, 06:08:05 pm
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Carrot Jam/Marmalade recipe from my Spanish book
500g peeled and cut in chunks, carrots
250g water
pinch salt
500g sugar
the grated lemon peel of 1/2 lemon (make this first in *:!)
juice of whole lemon
Place carrots in and chop 4 seconds on speed 5
Scrape down, add water and salt and cook 25 mins, 100º speed 1
Blitz 20 seconds speed 6
Add sugar, lemon peel and juice, program 10 mins, Temp Varoma, speed 1.
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Thanks Bron. Another jam for us to try.
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Thanks again bron - I really like the idea of small amounts of jam at a time rather than huge tubs to stir.