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Author Topic: Making caramel  (Read 8667 times)

Offline Intrepidtrier

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Making caramel
« on: April 19, 2010, 07:33:12 am »
Has anyone tried making caramel using a can of condensed milk????  I was wondering if it would turn out the same as boiling it if you just put it into the bowl and cooked it for maybe 12 - 20  minutes with the mc off  and would you still add the butter and golden syrup like you would if you where just cooking it on the stove top. Thanks Sandy
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Offline CreamPuff63

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Re: Making caramel
« Reply #1 on: April 19, 2010, 07:40:00 am »
This may be what you are looking for:

http://www.forumthermomix.com/index.php?topic=890.0
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Offline meganjane

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Re: Making caramel
« Reply #2 on: April 19, 2010, 08:30:21 am »
The only time I made caramelised condensed milk, I pierced the can and put it in a pan of boiling water and boiled it for about two hours!
Since then, I have just bought the tinned caramelised milk. When that runs out, I'll make Bron's Dulce de Leche as in the link that CP63 has posted.
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Offline Thermomixer

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Re: Making caramel
« Reply #3 on: April 19, 2010, 09:06:29 am »
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