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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Jamberie on June 12, 2014, 06:36:12 am

Title: Jam Popovers Review - Keeping it simple Pge 35
Post by: Jamberie on June 12, 2014, 06:36:12 am

These are so delicious! Thanks for another great recipe Tenina!

The photo below shows the Popovers straight out of the oven with a little icing sugar (as suggested). I decided to pop them in the airfryer for about 4 minutes after this. They then turned a lovely golden brown colour and had a lovely light crunch.
It made about 36 cupcake sized Popovers, but they were all devoured in minutes!

This recipe is perfect how it is (of course, it's a Tenina recipe I hear you say!)...but is also a great base recipe...I'm thinking adding a little sugar to the crepe mix before putting in the muffin pan, or even rolling them in sugar after 'airfrying' for donuts without the need for a donut pan...or omitting the jam and rolling in cinnamon sugar...or adding a lindt chocolate ball...endless possibilities!!!

Linked JD

Title: Re: Jam Popovers Review - Keeping it simple
Post by: cookie1 on June 12, 2014, 06:50:41 am

Mmm, our cookie barrel is empty as is the cake tin.  Will I or won't I?

Title: Re:
Post by: Jamberie on June 12, 2014, 06:55:19 am

Sounds like a good idea, but the cookie barrel and cake tin will still be empty after making them :D

Title: Re: Jam Popovers Review - Keeping it simple Pge 35
Post by: cookie1 on June 14, 2014, 12:08:01 pm

You are probably right. Are these still nice cold?

Title: Re:
Post by: Jamberie on June 14, 2014, 12:18:23 pm

Mmmm, as much as I'd like to say otherwise, I think these would be best eaten from the oven.

Title: Re: Jam Popovers Review - Keeping it simple Pge 35
Post by: cookie1 on June 14, 2014, 12:19:50 pm

Thanks. I was thinking of sending them to car club, but perhaps not.