Author Topic: White Chocolate Sago Pudding  (Read 8315 times)

Offline faffa_70

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White Chocolate Sago Pudding
« on: January 19, 2014, 08:43:52 am »
White Chocolate Sago Pudding Originally a TC recipe  ;)

Ingredients:

100 g Sago
250 g Boiling Water
200 g Milk
150 g Coconut Cream
100 g White Chocolate - chopped

Preparation:

1. Place sago and water into a bowl, stir and allow to soak for at least 1 hour. Longer if you have the time.

2. Place all ingredients in TMX bowl and cook on speed 2 at 90∞ and REVERSE for 10 minutes.

3. Pour into serving bowl, sprinkle with cinnamon, flaked almonds or sweetened coconut chips.

Source: Cheeky Richo it is also their great photo that I have used as I forgot to take one  :)

Tips/Hints:

I had thought about mixing the sago and water in the TMX bowl and leaving it to sit there and soak but thought it may get too gluggy and then all mushy when you go to mix it later. I might have to give it a go and see what happens ... just to save dishes lol

It is not very chocolate in flavour being white chocolate, we did enjoy it warm and I loved the left overs cold with diced peaches on top ... I may or may not have had it for breakfast this way one morning  :o :o

Members' comments
JD - I made this tonight and I really enjoyed it.  I love the texture of sago in my mouth but I imagine some people wouldn't like it at all.   I didn't have any coconut cream so used low fat coconut milk.  You are right Kathryn, it isn't overly chocolaty nor overly sweet either.  I might just have some for breakfast in the morning too.  Thanks for posting the recipe.
« Last Edit: July 08, 2014, 02:01:02 pm by judydawn »
Kathryn - Perth WA :)
Mum of 5 hungry mouths :D
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Offline judydawn

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Re: White Chocolate Sago Pudding
« Reply #1 on: January 19, 2014, 08:55:14 am »
Sounds nice Kathryn, nice breakfast  ;D
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Wonder

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Re: White Chocolate Sago Pudding
« Reply #2 on: January 19, 2014, 11:08:29 am »
Sounds good Katherine. I love sago.

Offline JulieO

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Re: White Chocolate Sago Pudding
« Reply #3 on: January 19, 2014, 09:11:33 pm »
Sounds lovely Faffa.  Will be trying this one soon.  :D

Offline cookie1

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Re: White Chocolate Sago Pudding
« Reply #4 on: January 20, 2014, 02:34:19 am »
Oh yum. I love sago. If I was at your place I would have had leftovers for breakfast.
May all dairy items in your fridge be of questionable vintage.

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Offline faffa_70

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Re: White Chocolate Sago Pudding
« Reply #5 on: January 20, 2014, 02:46:22 am »
Well it did have fruit and nuts on it to go with it ... healthy breakfast?  ??? ??? ???  :D :D
Kathryn - Perth WA :)
Mum of 5 hungry mouths :D
Noni to 3 more hungry mouths!

Offline obbie

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Re: White Chocolate Sago Pudding
« Reply #6 on: February 17, 2014, 05:02:59 am »
looks good Kathryn
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Offline cookie1

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Re: White Chocolate Sago Pudding
« Reply #7 on: February 17, 2014, 08:36:31 am »
I made something similar to this but it had molasses sugar in it instead of the chocolate. It was delicious.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: White Chocolate Sago Pudding
« Reply #8 on: July 08, 2014, 01:59:54 pm »
I made this tonight and I really enjoyed it.  I love the texture of sago in my mouth but I imagine some people wouldn't like it at all.  I think Mum might enjoy the tub I'll be taking around to her tomorrow.  I didn't have any coconut cream so used low fat coconut milk.  You are right Kathryn, it isn't overly chocolaty nor overly sweet either.  I might just have some for breakfast in the morning too  ;)  Thanks for posting the recipe.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline judydawn

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Re: White Chocolate Sago Pudding
« Reply #9 on: January 08, 2022, 05:32:05 am »
Made this again today, itís a nice light summer dessert.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: White Chocolate Sago Pudding
« Reply #10 on: January 08, 2022, 08:38:25 am »
Thanks for bumping it Judy. It certainly looks delicious.
May all dairy items in your fridge be of questionable vintage.

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