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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Cookbook Contents => Topic started by: Meagan on April 26, 2011, 03:06:37 am

Title: A Taste of Asia - Authentic Chinese Cooking (Contents list)
Post by: Meagan on April 26, 2011, 03:06:37 am
I thought I would post this now as May 1st will be here in no time  ;) Contact your consultant to order/purchase a copy of the latest cook book for Thermomix  ;D

BASICS AND DRINKS
Sichuan Salt and Pepper
Nonya Curry Powder
Garam Masala
Five Spice Powder
Dry Stock Powder
XO Chilli Sauce
Sambal Oelek
Alvin's Green Curry Paste
Sambal Chilli
Nasi Lemak Chilli
Ginger Dip (Hainanese Chicken Rice)
Chilli Dip (Hainanese Chicken Rice)
Char Siew Sauce
Blood Plum Sauce
Asia Base Stock
Satay Sauce
Dressing - Chinese Sry|e
Nasi Lemak Coconut Rice
Ketupat
Soft Boiled Eggs (Ah Kun Style)
Wonton Wrapper
Sweet and Spicy Date Paste
Soft Cooked Red Bean Filling
Red Bean Paste
Shaved lce
Chinese-Style Drinking Porridge
Pandan Juice
Kaya
Brown Rice or Five Grain Milk
Ginger tea
Mixed Nut Milk
Soya Bean Milk
Bubble Tea
Whitening juice

MAINS
Steamed Homemade Beancurd
Seaweed and Toftu Soup
Mee Rebus
Hakka Yam Dish
Glass Noodle Salad
Fried Mixed Vegetables
Egg Sambal
Sweet and Sour Prawns
Steamed Prawns with bean Thread
Spicy Calamari Rings
Seafood Porridge with Soya Milk
Sambal Udang
Prawns in Spicy Gravy
Prawn, Fish, Pork Ball Soup
Laksa Lemak
Chilli Noodles with Crab
Banana Leaf Steamed Fish Parcels
Spicy Shredded Chicken in Garlic Dressing
Soy Sauce Chicken
Sauteed Chicken with Ginger
Nonya Curry Chicker
Healthy Chicken Rice Porridge with Goji Berrres
Hainanese Chicken Rrce
Gong Bo Chjcken
Fried Bee Hoon
Easy Chicken or Salmon Noodles
Chicken with Shiitake Mushrooms
Chicken Soup with Wine
Chicken Satay
Chicken Porridge
Chicken and Pumpkin Stew
Stir-Fried Kai Lan with Minced Pork
Steamed Pork Spare Ribs with XO Chilli Sauce
Black Bean Soup
Babi Tempra
Babi Pong Tay
Alvin's Green Kangaroo Curry
Stir-Fried Beef with Red Capsicum
Bouncy Beef Balls
Beef Rendang
Be Sampi Mebase

SNACKS AND DESSERTS
Pot Stickers
Sui Mai
Spiral Curry Puffs
Pan Fried Baos
Char Siew Pow
Manto
Pumpkin Manto
Xiao Lung Pao
Chwee Kueh
Rice Flower Steamed Cakes
Soft Chinese Bread Rolls
Pai Pau
Matcha Red Bean Loaf
Pulut Hitam Chiffon Cake
Pandan Chiffon Cake
Light Cheese Cake
Black Sesame Cake
Baked Glutinous Rice Cake
Pineapple Tarts
Fortune Cookies
Ang Ku Kueh
Kueh Pulut Kaya
Talam Chendol
Kueh Kosui
Young Coconut Agar-Agar
Almond Jelly
Mango Sticky Rice
Chinese Almond Creme
Walnut Cream
Alvin's Steamed Black Sesame Dumplings with Ginger Syrup
Pumpkin and Yam Puree
Pulut Hitam
Chendol
lce Kachang
Lychee Sorbet
Coconut lce-Cream
Black Sesame lce-Cream
Green Tea lce-Cream
Pulut Hitam lce-Cream
Red Bean lce-Cream
Title: Re: A Taste of Asia - Authentic Chinese Cooking (Contents list)
Post by: faffa_70 on April 26, 2011, 03:09:14 am
great work Meagan  :-* :-*
Title: Re: A Taste of Asia - Authentic Chinese Cooking (Contents list)
Post by: thermoheaven on April 26, 2011, 03:40:24 am
Oh wow! I've heard it has lots of really authentic Malaysian dishes - I've already booked in for my demo in May so I can see the book.
Title: Re: A Taste of Asia - Authentic Chinese Cooking (Contents list)
Post by: maddy on April 26, 2011, 04:04:11 am
WoW Meagan.....thanks.
I am ROOOLY looking forward to getting my hands on this book  :D
Title: Re: A Taste of Asia - Authentic Chinese Cooking (Contents list)
Post by: quirkycooking on April 26, 2011, 09:14:13 am
Thank you Meagan - I'll post that on my QC FB page, as we've been talking about it there today!! (I made the Pot Stickers today and they are really, really yummy... here's a photo:

(https://lh6.googleusercontent.com/-jvtcht63XBU/TbZxPEnTWvI/AAAAAAAABqE/_0xBd9OLrtE/s288/Pot%2BStickers.jpg)

I've also been told the Fried Bee Hoon is delicious - was going to make that tonight but had no chicken, and the shops are closed.  :-\ Oh well, tomorrow!
Title: Re: A Taste of Asia - Authentic Chinese Cooking (Contents list)
Post by: ellie j on April 26, 2011, 09:31:03 am
That looks really good .. can almost smell it from here :) :) :)
Title: Re: A Taste of Asia - Authentic Chinese Cooking (Contents list)
Post by: Yvette on April 26, 2011, 10:25:56 am
Yummo
Title: Re: A Taste of Asia - Authentic Chinese Cooking (Contents list)
Post by: Tenina on April 26, 2011, 01:41:44 pm
Wow, this is a bit organised…posting the link on my Facebook page…thanks Forum, thanks Meagan!  ;)
(Which by the way can be liked at https://www.facebook.com/cookingwithtenina/)
Title: Re: A Taste of Asia - Authentic Chinese Cooking (Contents list)
Post by: Meagan on April 26, 2011, 02:04:55 pm
Wow, this is a bit organised…posting the link on my Facebook page…thanks Forum, thanks Meagan!  ;)
(Which by the way can be liked at https://www.facebook.com/cookingwithtenina/)
;D no worries. I know if I wasn't a consultant I would want to know what the contents of the new book was so I could work out if it appealed to me ;)
Title: Re: A Taste of Asia - Authentic Chinese Cooking (Contents list)
Post by: Frozzie on April 26, 2011, 10:22:28 pm
thanks meagan... so i guess this book wont be available o/s for sale for a good year or two  :(
Title: Re: A Taste of Asia - Authentic Chinese Cooking (Contents list)
Post by: Meagan on April 26, 2011, 11:51:38 pm
Frozzie if you are happy to pay + postage I can send you one  ;)
Title: Re: A Taste of Asia - Authentic Chinese Cooking (Contents list)
Post by: Frozzie on April 27, 2011, 08:22:06 am
oh yes please...just pm me the details on payment etc and total amount and ill get it done asap ...thankyou thankyou  :-* :-* :-* :-* :-* :-*
Title: Re: A Taste of Asia - Authentic Chinese Cooking (Contents list)
Post by: cookie1 on April 29, 2011, 01:37:32 am
I can't wait to get my greasy little hands on this one.
Title: Re: A Taste of Asia - Authentic Chinese Cooking (Contents list)
Post by: CreamPuff63 on April 29, 2011, 04:51:14 am
me too, once I had that little sneak peak of Meagans I couldn't wait to order my own.
Title: Re: A Taste of Asia - Authentic Chinese Cooking (Contents list)
Post by: Meagan on April 30, 2011, 04:00:32 am
Available from tomorrow lovely people:) I have had about 16 customers order a copy so far  :o lucky I ordered quite a few  ;D
Title: Re: A Taste of Asia - Authentic Chinese Cooking (Contents list)
Post by: Zan on April 30, 2011, 04:02:11 am
This one sounds great - how much is it?
Am thinking a good Mother's Day present.
Title: Re: A Taste of Asia - Authentic Chinese Cooking (Contents list)
Post by: thermoheaven on April 30, 2011, 05:13:36 am
$30. I've prebooked mine even though my consultant said she had ordered about 40. Can't wait.
Title: Re: A Taste of Asia - Authentic Chinese Cooking (Contents list)
Post by: TheCrone on April 30, 2011, 11:40:14 pm
Must. Get. This. Book!
Title: Re: A Taste of Asia - Authentic Chinese Cooking (Contents list)
Post by: thermoheaven on May 01, 2011, 12:29:08 am
Ring. Your. Consultant. ASAP!
Title: Re: A Taste of Asia - Authentic Chinese Cooking (Contents list)
Post by: quirkycooking on May 01, 2011, 12:13:24 pm
Hee hee!  :D

I only ordered 20 - might have to do another order this month!!
Title: Re: A Taste of Asia - Authentic Chinese Cooking (Contents list)
Post by: Nay-nay on July 10, 2011, 01:29:21 am
Did anyone notice Alvin make his "Steamed Black Sesame Dumplings with Ginger Syrup" (out of this book) in master class on masterchef on friday night? - only thing is he didn't use Thermie to make it.  :-\
Title: Re: A Taste of Asia - Authentic Chinese Cooking (Contents list)
Post by: Carine on July 10, 2011, 02:02:30 am
Yep, but at least we have the recipe :D
Title: Re: A Taste of Asia - Authentic Chinese Cooking (Contents list)
Post by: deltamushworn on September 20, 2011, 02:04:18 am
This book isn't on the thermomix website, how do I buy it ?
Thanks
Title: Re: A Taste of Asia - Authentic Chinese Cooking (Contents list)
Post by: judydawn on September 20, 2011, 02:39:20 am
That's a bit odd delta.  Try your consultant or ring H.O. on their toll free number 1800 004 838.
Title: Re: A Taste of Asia - Authentic Chinese Cooking (Contents list)
Post by: cecilia on October 14, 2011, 04:59:50 am
A note I received from Thermomix marketing:

Quote
Also, for the use of rock sugar in the Asian cookbook:
  •      There are a number of different products on the market. Some rock sugar are approx 4cm X 4cm in size, while others are smaller
  •         Thermomix users need to use the smaller pieces or they risk damaging their lids and blades if they try to grind down the bigger rock sugar.  
  •       Try and stick to the 1cm X 1cm size or smaller rock sugar sizes to prevent this from happening
  •        If preferred, rock sugar can be substituted with raw sugar.
Title: Re: A Taste of Asia - Authentic Chinese Cooking (Contents list)
Post by: Cornish Cream on October 14, 2011, 11:47:01 am
A note I received from Thermomix marketing:

Quote
Also, for the use of rock sugar in the Asian cookbook:
  •       There are a number of different products on the market. Some rock sugar are approx 4cm X 4cm in size, while others are smaller
  •          Thermomix users need to use the smaller pieces or they risk damaging their lids and blades if they try to grind down the bigger rock sugar. 
  •        Try and stick to the 1cm X 1cm size or smaller rock sugar sizes to prevent this from happening
  •         If preferred, rock sugar can be substituted with raw sugar.
Thanks for the info Cecilia about the rock sugar,I would hate to damage my blades as they are expensive to replace. :)
Title: Re: A Taste of Asia - Authentic Chinese Cooking (Contents list)
Post by: judydawn on October 14, 2011, 12:37:59 pm
Just last week I found some Palm Sugar in stick shapes in the pantry that had gone as hard as a rock, I couldn't even cut them with a knife - straight into the bin they went.
Title: Re: A Taste of Asia - Authentic Chinese Cooking (Contents list)
Post by: deltamushworn on October 16, 2011, 07:34:23 am
I rang my consultant and she had it in stock , it cost me $30 and yet I saw one went for $60 plus postage on eBay what's with that , some people don't do enough research :) oh well I will have mine next week. Oh and I ordered the meat cook book too. :)))
Title: Re: A Taste of Asia - Authentic Chinese Cooking (Contents list)
Post by: BekLE on December 12, 2011, 11:13:50 pm
I am kind of glad I read this. I was about to order it today but we are more casual family cooks with young kids... I too was thinking (assuming) it was aimed at the more western Asian recipes.

Living in Central QLD there is no where to really buy weird and exotic ingredients.

Bah... now I'm not sure.
Title: Re: A Taste of Asia - Authentic Chinese Cooking (Contents list)
Post by: TheCrone on January 22, 2012, 10:12:47 am
I made the steamed tofu from scratch today.  It passed the Husband's taste test!

No more store bought silken tofu for me anymore, I'm making my own!