Wow, this is a bit organised…posting the link on my Facebook page…thanks Forum, thanks Meagan! ;);D no worries. I know if I wasn't a consultant I would want to know what the contents of the new book was so I could work out if it appealed to me ;)
(Which by the way can be liked at https://www.facebook.com/cookingwithtenina/)
Also, for the use of rock sugar in the Asian cookbook:
- There are a number of different products on the market. Some rock sugar are approx 4cm X 4cm in size, while others are smaller
- Thermomix users need to use the smaller pieces or they risk damaging their lids and blades if they try to grind down the bigger rock sugar.
- Try and stick to the 1cm X 1cm size or smaller rock sugar sizes to prevent this from happening
- If preferred, rock sugar can be substituted with raw sugar.
A note I received from Thermomix marketing:Thanks for the info Cecilia about the rock sugar,I would hate to damage my blades as they are expensive to replace. :)QuoteAlso, for the use of rock sugar in the Asian cookbook:
- There are a number of different products on the market. Some rock sugar are approx 4cm X 4cm in size, while others are smaller
- Thermomix users need to use the smaller pieces or they risk damaging their lids and blades if they try to grind down the bigger rock sugar.
- Try and stick to the 1cm X 1cm size or smaller rock sugar sizes to prevent this from happening
- If preferred, rock sugar can be substituted with raw sugar.