Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Jams and Chutneys => Topic started by: achookwoman on February 04, 2020, 10:58:42 pm
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White Peaches have a lovely delicate perfumed flavour and cooking them into jam without any extra liquid really intensifies this quality. The joy of using the TMX is that once the formula is established, a constant result is guaranteed.
I leave the skins on as this adds to the lovely pink colour.
Ingredients.
750g sliced White Peaches. Skins included
1/2 a large Granny Smith Apple, cored and 1/4 .
Juice of 1 small lemon
1 dessertspoons vanilla
525 g white sugar
3 teaspoons Jamsetta
Directions
Place a small dish in freezer
Place apple into TMX bowl and grate, 2 seconds/ speed 5
CUP OUT
Add, sugar, peaches vanilla and lemon juice. Cook 40 minutes/ 100 degrees/ speed 1
Add Jamsetta, cook15 minutes/ 110 degrees/ speed 1
Test a teaspoon of jan on dish from freezer. Place back in freezer for 5 minutes. After 5 minutes, if pushed with finger it should wrinkle. If nor cook another 5 minutes until it sets.
This makes just under 1 litre. 3 to 4 small/ medium jars.
Notes. I have made a batch replacing 200 g of the peaches with frozen Raspberries.
Also added Cardamon and ground Pistachios to another batch. Very exotic.
Don’t think this would work with yellow peaches as they have a different texture.
Probably work well with Nectarines.
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Is there any water in there, Chookie?
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Marina, NO water. That is what makes it so intense. I’ll bring you a jar when we come to Melb in early March. The peaches were from our tree. No spray.
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I'll look forward to that Chookie, it's ages since I've seen you and Ral ... if you can, give me prior warning and I'll see if I can escape from the shop for a while for a coffee .. or a tea .. or a water!!
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Thanks Marina. It would be great to catch up. Have missed seeing you . Look forward to it.
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One of our guys has come in with heaps of nectarines off his tree this week ... I might just give this recipe a go at the weekend (if I get a chance) to use up the nectarines. If I manage to pull it off we can have a jam comparing session!
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This sounds so very nice. My little Italian shop often has trays of peaches available. I will have to keep checking to see if they are white ones.
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This has proved more popular than I expected. I have given a few jars to people and they have all loved it. I thought it might be too delicate in flavour.
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I made the nectarine version yesterday and it was very easy and tasty.
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That is good to know, Marina.
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I made this a while ago and it is absolutely delicious. Thanks Chookie.
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Thanks Cookie.
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I have made another batch of this. I had to add one yellow peach and an apricot as I didn’t have enough white ones. It still tastes fantastic. (https://uploads.tapatalk-cdn.com/20210128/766382b4bef37017961be589a78f2db2.jpg)
Sent from my iPad using Tapatalk
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Cookie, glad you like it.