Forum Thermomix

Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: This gig on June 17, 2009, 12:10:43 pm

Title: Cape Seed Loaf - second raising
Post by: This gig on June 17, 2009, 12:10:43 pm

Hi, have any clever experienced folk out there tried the cape seed loaf recipe?
The book says fform loaf then leave to raise for a second time.
Do you cover it?
Thanks in anticipation,
Gig

Title: Re: Cape Seed Loaf - second raising
Post by: brazen20au on June 17, 2009, 12:42:16 pm

i have made it but not for a long time and can't remember sorry! i would say probably yes (or actually i probably wrapped it in my silpat ;)

Title: Re: Cape Seed Loaf - second raising
Post by: Paul on June 17, 2009, 12:45:10 pm

I would cover it, because it can get a skin on it which impedes expansion

Title: Re: Cape Seed Loaf - second raising
Post by: cookie1 on June 18, 2009, 03:29:35 am

Yes, I covered it. It has a lovely taste. Hope you enjoy it. :)

Title: Re: Cape Seed Loaf - second raising
Post by: Maggie on June 19, 2009, 07:43:51 am

I'm new to thermo-mixing but have been making a couple of Cape Seed loaves each week - it's lovely  :-*
Haven't thought to cover it, I just do it exactly as the recipe says and it works beautifully.

Title: Re: Cape Seed Loaf - second raising
Post by: Thermomixer on June 19, 2009, 10:51:58 am

Welcome Maggie - hope you have a great time with us little mixers  :-* :-*

Title: Re: Cape Seed Loaf - second raising
Post by: judydawn on June 19, 2009, 11:21:44 am

Quote from: Maggie on June 19, 2009, 07:43:51 am

I'm new to thermo-mixing

You can't hide from us in the Questions topic Maggie, we will find newcomers anywhere ;) ;) Welcome to our wonderful world, hope to hear more from you. Anyone who can bake bread successfully so early in their TMX career earns my respect  & admiration immediately.

Title: Re: Cape Seed Loaf - second raising
Post by: This gig on June 20, 2009, 05:03:52 am

Thanks all, what a great forum!
I'm going to  buy a silpat.

Title: Re: Cape Seed Loaf - second raising
Post by: brazen20au on June 20, 2009, 05:09:38 am

you can buy silpats in all different shapes and sizes, i wish i had more!

Title: Re: Cape Seed Loaf - second raising
Post by: I Love Bimby! on June 21, 2009, 02:46:50 pm

Quote from: judydawn on June 19, 2009, 11:21:44 am

Quote from: Maggie on June 19, 2009, 07:43:51 am

I'm new to thermo-mixing

You can't hide from us in the Questions topic Maggie, we will find newcomers anywhere ;) ;) Welcome to our wonderful world, hope to hear more from you. Anyone who can bake bread successfully so early in their TMX career earns my respect  & admiration immediately.

JD - this isn't just anyone,
This young lass is a SUPER WHIZZ with her TMX!  ;) ;D ;D  Often shocking me with how much she's cooking with the TMX already - there have been a couple of times I feel ashamed in comparison! LOL  :D :D :D

You go girl!!! I'm very proud of you  ;) ;D  (hope I haven't embarrassed you!)

Title: Re: Cape Seed Loaf - second raising
Post by: judydawn on June 21, 2009, 02:55:11 pm

Some people are just born clever ILB, others like me, have to work really hard to just get by. I would love to be able to just whip up a loaf of bread but it still scares me. My pizzas are getting better though!

Title: Re: Cape Seed Loaf - second raising
Post by: Maggie on June 23, 2009, 03:00:26 am

It's good to be here, this is such a fantastic and active forum  :-* 

Truely it's not me - the recipe must be almost fool proof. I made it last night, forgot where I was up to and think I might have put a couple of the ingredients in twice, poured the water in too quickly and put way too much in  :'(  then got caught on the phone and left it in the oven too long, but you know it still turned out beautifully  :) :)

Title: Re: Cape Seed Loaf - second raising
Post by: I Love Bimby! on June 23, 2009, 01:52:51 pm

 :D LOL
Glad to hear that it still worked out.