Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: cookie1 on March 31, 2022, 07:27:55 am
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Cherry Sultana Cake
Ingredients
125g butter
340g sultanas
100g brown sugar
2 tablespoons marmalade
60ml rum, brandy or sherry
115g plain flour
40g SR flour
190g red glace cherries
2 eggs, lightly whisked
Preparation
Place the butter, sugar, marmalade, and rum in the bowl. Heat on 50 degrees, until butter melts. Remove and place in a bowl to cool.
Heat oven to 150 * and line the base and sides of a 10 x 20cm loaf pan.
Add the eggs, sultanas and cherries to the cooled butter mixture. Combine.
Add the combined flours and stir well.
Pour into the prepared pan and bake for 1-1½ hours until cooked.
Remove from oven an cover the cake (still in the pan) with foil and wrap in as tea towel.
Set aside for 8 hours or overnight until cooled completely
This recipe was from the Taste website.
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I used home made glacé cherries in this one.
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Looks and sounds lovely, Cookie.
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Home made glacé cherries, I’ve never known anyone to do that cookie. The cake is so full of fruit so has to be very tasty.
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DD doesn’t enjoy glacé cherries so when I saw the recipe to make your own I thought I would try it. You basically just cook pipped cherries in a syrup for ages. They are very nice.
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