Author Topic: Desert Lime and Sesame Dressing  (Read 5023 times)

Offline achookwoman

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Desert Lime and Sesame Dressing
« on: March 04, 2012, 01:49:23 am »

This dressing was demonstrated at a cooking demo by Andrew Fielke. It is a fantastic Asian type dressing, and very easy to make in the TMX.

15g ginger
10g garlic
110 Rice Vinegar
125g sugar
20g sesame oil
75g Soy sauce
100g Sunflower oil ( I used 70g Rice Bran oil and 30g EVOO)
50g Desert limes.( I used Finger Limes)

Zap ginger and garlic on speed 7
Add all other ingredients except Finger limes flesh, if using.
Puree to an emulsion.

This is absolutely delicious.

Offline goldfish

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Re: Desert Lime and Sesame Dressing
« Reply #1 on: March 04, 2012, 03:46:30 am »
ACW - you're an angel!  Thank you! :-* :-* :-*

Offline cookie1

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Re: Desert Lime and Sesame Dressing
« Reply #2 on: March 06, 2012, 05:48:56 am »
There is a write up in our paper today about how good for you finger limes are. Lots of antioxidants or auntie oxidents as one of my pupils used to say.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Vivaroo

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Re: Desert Lime and Sesame Dressing
« Reply #3 on: April 10, 2012, 10:56:36 pm »
Woohoo I have finger limes, I'm thinking this dressing would go well with rice paper rolls.

Offline achookwoman

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Re: Desert Lime and Sesame Dressing
« Reply #4 on: April 11, 2012, 10:56:43 pm »
Woohoo I have finger limes, I'm thinking this dressing would go well with rice paper rolls.

Delicious.

Offline Vivaroo

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Re: Desert Lime and Sesame Dressing
« Reply #5 on: April 12, 2012, 02:54:56 am »
This is so delicious I'm thinking of freezing in icecubes and making sorbet  ;D
I even made some serious deviations to reduce the sugar and oil, and I love the 'pop' of the finger lime gems between my teeth.