What are you cooking today?

[cookie1]

BZB that looks positively sinful, but who cares it would taste nice.

DJ the difference between the DreamPot and a slow cooker is that the DreamPot doesn't use electricity. You boil the food up for a certain time and then it keeps cooking itself. We are having corned beef in it tonight and I have put carrot and potato in as well.
We had visitors this morning and they do a lot of caravanning. They had one and found it didn't suit their caravan lifestyle. It will be interesting to see how we go. I think it will be prefect for Monkey Mia.

[mcmich]

Yummy cinnamon cake DJ and that ice cream looks divine BZB. 

[EmeraldSue]

I baked a multigrain loaf today as a change from the no knead bread. I also made banana and chocolate cake to use up 3 manky bananas in the fruit bowl, and a spiced apple cake to use up some apple sauce. Half the banana cake got eaten straight out of the oven - I haven't had a chance to ice them yet.

[EmeraldSue]

having trouble loading a photo. Here goes again!

[Cornish Cream]

Half the banana cake got eaten straight out of the oven - I haven't had a chance to ice them yet.

It must had been so good ES  

[kezza]

Friends over tomorrow so made Frozen Swedish Cheesecake with mango through it and will serve with fresh mango tomorrow, Spicy Pumpkin dip from CP's book and tandoori paste from Tenina's book.  Have cooked some rice to make Alyce's fried rice tomorrow.  I always find it is easier to make the fried rice if you cook the rice the day before.

[Kimmyh]

Cinnamon cake, dream pot curries, chocolate icecream and bread.....it all looks fabulous.
 Today I made the fruit and nut tiffin from I love chocolate and the caramel sauce CC posted. Lots of sauce over so whipped up MJ's easy sticky date puddings to yes sauce. Puddings great,sauce very sweet. Of course the children loved it. Tiffin setting in fridge. Looking forward to trying it tomorrow.

[mab19]

Meat sauce for a lasagne.  Will finish making it tomorrow.

Roasted a small half leg of lamb for lunches.  DH is always complaining there is no cold meat.

Bought some pork mince instead of beef mince by mistake and DH won't eat pork so cooked it up as a stew to take out to GD's dog.  It is not surprising the dog loves nanna as I always take her a treat when we go out there. 

[Itsnotartitsdinner]

You all have been very busy! Thai sausage rolls and chicken cakes this afternoon and some tortillas for fish tacos tonight.

[JulieO]

Today I've made Tenina's Confit of Garlic (will post review once I try some) and have a baked rice pudding with dates and orange cooking at the moment in the oven. 

[obbie]

foccacia bread, and scones.

[Itsnotartitsdinner]

Changed mine to chicken dukkah bites and sausage rolls with tikka paste. Tomorrow bacon and cheese rolls, muesli bars and chicken biryani.

[mickeydownunder]

G'day All! Hope this year is a good year for all... have had no internet connection during the holidays due to Telstra...but LOTS of Thermomix cooking and baking

CarolineW I would love to have a Varoma category as love using my Varoma and recently made Varoma Moroccan Chicken Breast that came out so moist and delicious

[mickeydownunder]

mcmich...yum re the cinammon cake

EmeraldSue...multigrain loaf is on my list to do...wondering which recipe you used re the spiced apple cake...made your own apple sauce? Thank you! Great photos and can almost smell the bread from here too!

kezza...yum

Kimmyh....ice cream is on my list to try too

mab19...always look forward to a good lasagne

obbie...scones are on my list to do too

Itsnotartitsdinner....chicken dukkah bites...great entertaining dish

LOTS of Thermomix cooking and baking went on and is going on...

Still gotta love the Every Day bread!

[Halex]

G'day All! Hope this year is a good year for all... have had no internet connection during the holidays due to Telstra...but LOTS of Thermomix cooking and baking

CarolineW I would love to have a Varoma category as love using my Varoma and recently made Varoma Moroccan Chicken Breast that came out so moist and delicious

They look great MDU, please link the recipe.

Thanks
H