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Messages - mickeydownunder

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31
Chit Chat / Re: What are you cooking today?
« on: October 20, 2013, 04:50:54 am »
Look forward to what you do obbie

Just finished Ginger Jam with Rosewater ; recipe coming on my blog later today


Photo By Joanne T Ferguson for
What's On The List

32
Chit Chat / Re: What are you cooking today?
« on: October 20, 2013, 04:45:36 am »
Mussels with spicy sauce as originally posted by Thermomixer here

Recipes comes out great

I saw the recipe on their site with the reference to them posting it here
http://www.forumthermomix.com/index.php?topic=159.0



Photo Taken by Joanne T Ferguson for
What's On The List

I also used the sauce for scallops; photo on blog post to be released today or tomorrow

33
Bread / Re: Bread rolls ready in under 1 hour
« on: October 19, 2013, 05:02:28 am »
Thank you for posting this wonderful recipe! These came out GREAT and is a definitely keeper for me!

Thanks for the hint and tip meganjane too



Photo by Joanne T Ferguson


34
Cakes / Re: Pumpkin Fruit Cake
« on: October 17, 2013, 10:13:10 am »
Thank you Delightful Den for posting!

cookie1 and katiej great photos too!

35
Chit Chat / Re: What are you cooking today?
« on: October 16, 2013, 07:25:18 am »
Prawn Curry

http://www.forumthermomix.com/index.php?topic=130.msg197%20-%20msg197

substituted Old Bay Seasoning


36
Chit Chat / Re: What are you cooking today?
« on: October 16, 2013, 06:13:05 am »
Quote from: judydawn on October 16, 2013, 02:14:29 am
Joanne, just go to the home page and in the search box type Anzac slice and the recipe will come up for you.  The same goes for the Weetbix slice too.  

Thanks judydawn

Was not being lazy, but thought perhaps the poster might have used a recipe that was not posted here...those two recipes...on the list :) thank you!

37
Seafood and Fish / Re: Creamy garlic prawn penne
« on: October 16, 2013, 05:56:19 am »
Itsnotartitsdinner...your recipe is a winner! Thank you again for posting it! Very glad I made this today!

I've featured your recipe via my blog post today as I always give credit where credit is due!




38
Chit Chat / Re: What are you cooking today?
« on: October 16, 2013, 02:04:00 am »
Thanks snappy Your donuts look GREAT too!

EmeralSue...the Anzac slice is on my list now to do. Do you have a particular recipe you used?

sue Purrb....YUM! Do you also have the link re the Weetbix Slice? Thank you!

Kimmyh...love dates, coconut, vanilla combo!

Have continued cooking and baking up a storm but yesterday was in the mood for healthy dips

Vegan Hummas

Homemade Salsa with Canned Tomatoes




39
Chit Chat / Re: What's for Dinner Tonight?
« on: October 16, 2013, 01:02:33 am »
That looks great CC!!! Might have to put that on the list to do! Photos always inspired me too!

40
Chit Chat / Re: What are you cooking today?
« on: October 13, 2013, 05:36:36 am »
fundj&e  Your English muffins look delicious as well as your Caramel, date and banana loaf; wish I could come through the screen and try

Pork meatballs with Hoisin Sauce as inspired by Thermolicious.com.au
Adapted the method to suit my needs...more to be written about when I get a chance...just wanted to share this photo....came out very YUM!



41
Chit Chat / Re: What are you cooking today?
« on: October 09, 2013, 01:42:25 am »
Healthy Roasted Chicken as inspired by Devil of a Cookbook


42
Questions? Technical Issues? The Survival Guide / Re: Jars and bottles
« on: October 07, 2013, 10:13:40 am »
Cheap As Chips Aus wide...can check which particular stores have what stock
http://www1.cheapaschips.com.au/ProdRange.asp

using this as an examples








43
Seafood and Fish / Re: Creamy garlic prawn penne
« on: October 07, 2013, 07:31:18 am »
Thank you for sharing the recipe. I will be making this soon! :)

44
Bread / Re: Simple Pretzels
« on: October 07, 2013, 07:27:01 am »
Looks good...have now put this on my Thermomix list to do!

45
Main Dishes / Re: Greek Style Lamb Marinade
« on: October 07, 2013, 07:13:39 am »
Can't wait to try your marinade with Lamb - Varoma Cooking!

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