EmeraldSue...your rolls look great
snappy ...those scones are lovely for brekkie and anytime during the day

 Pasta cremosa con chorizo (receta Thermomix)
(Creamy chorizo pasta) inspired by http://bit.ly/1dVtvJz via Feisty Tapas

Came out great! Add in some extra vegetables, wholemeal fettuccine and topped with chili!

Thank you judydawn for your time in compiling this great list!

Glad this thread today (especially with this weather) I did not miss!

Looks Terrific BeezeeBee..would love to try the mung bean paste one

Love your photo EmeraldSue... am sure the tacos will turn out great too!

YUM a chookwoman...based on your post, think meatballs it will be again soon too! Thank you!

FANTASTIC bread photo!

Varoma Tandoori Marsala Chicken

Recipe Community recipe
http://bit.ly/1cAh9W0



Cheers! Joanne

Pizza Margarita

inspired Aya's from Sukara Blog for international food challenge

http://sukarah.com/2013/04/thermomix-pizza-dough.html

mickeydownunder

as I was born and bred in the US (NY); am THE biggest Mickey Mouse Fan; now live in the Land Down Under and am known as mickeydownunder in the food world; worldwide

Always interesting why people chose their names I think

Spicy Pumpkin Soup

VERY YUM!

via My Thermomix October 2013 newsletter
http://campaign.r20.constantcontact.com/render?llr=bgkklrgab&v=00153jkMsybZmjUH972LjOo1iHwomeY60FiCsp1U4H0zkifOZd4N1OBoqDHdlfBu-KXgzjNOlaIwzuNqvLdvgdtrQX_0fy-OUJgycfeYZES1FiXwd3ExxYS2A%3D%3D#soup

I am like SoBlessed, I have to limit sugar in my food lifestyle and exclusively use Xylitol as Stevia is too sweet for me and find that Natvia does not break down in some recipes.

I do both cooking and baking with Xylitol and find the only think it won't do is caramelize onions (as it is sugarless sugar) and in "some" baking recipes, it won't rise as much as if one used sugar...I have done sugarless jam and English Muffins as examples (posted with photos on the forum) via my blog.

More than happy to help with any other questions re xylitol too