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Messages - cookie1
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32581
« on: November 17, 2010, 05:26:37 am »
Our Christmas Eve dinner is usually very snack like. We have cold Christmas lunch/dinner so I do all the salad making and turkey/meat cooking etc on Christmas Eve. By the time evening comes I'm exhausted. Then on Christmas day I do nothing except get things out of the fridge and put them into lovely bowls and set the table.
Last Christmas Termite did lots of cooking before hand and I put it in the freezer.
32582
« on: November 17, 2010, 05:23:05 am »
Tonight is Chicken Cordon Bleu.
32583
« on: November 17, 2010, 05:17:43 am »
If I don't have any white wine open I use verjuice. I'm not sure if that would have any nasties in it though. The verjuice I have from Margaret River has 220 in it.
32584
« on: November 17, 2010, 05:14:57 am »
We're not massive egg eaters. But with quiches, icecreams and goodies we go through nearly 2 dozen a week.
32585
« on: November 17, 2010, 05:08:04 am »
Hi and welcome. I'm afraid the TMX is noted for adding a couple of kilos, although I remember one person who was losing weight. I'm afraid I can't remember who it was. Bron also managed to lose weight. To be truthful you will be able to make lots of lovely healthy things.
32586
« on: November 17, 2010, 05:04:46 am »
Hi Trish and welcome. I hope your machine arrives soon and you can make lots of sorbets as it looks like you'll need it for the next few days. I'm SOR.
32587
« on: November 15, 2010, 06:19:17 am »
Thanks. I've added it to my make list.
32588
« on: November 15, 2010, 06:13:26 am »
I agree with you Chelsea, I've made this and it is really nice.
32589
« on: November 15, 2010, 06:11:53 am »
Welcome ILMTM. I'd love to know more about the Lara Bars too please.
32590
« on: November 15, 2010, 06:09:39 am »
I make a half quantity and seem to use it up. Not all on curries, but here and there to add flavour.
32591
« on: November 15, 2010, 06:08:25 am »
It looks lovely Maddy. We have been having the condensed milk and cream recipe with millions of variations. This week I'm adding crushed Oreos to it.
32592
« on: November 15, 2010, 01:00:59 am »
Thank you. It has a lovely taste, not at all what you would expect.
32593
« on: November 15, 2010, 01:00:12 am »
The ones I made were a different recipe CP63 but I think the result would be much the same. We are just finishing off the last of the beetroot in the garden and the family are a little sick of beetroot everything.
32594
« on: November 15, 2010, 12:54:05 am »
It looks like confession time. I HAD an icecream maker and never used it, I couldn't be bothered beating eggs etc up, so 5 years ago when we shifted I gave it away. Now I regret it. It was a put in the freezer one. Kathryn I'll be interested to hear how yours goes as I make all our icecream now (thanks TMX) and like everyone else just don't have room in the freezer for a bowl.
32595
« on: November 15, 2010, 12:48:47 am »
Welcome joolz. I'm like Gretchen-love my TMX more than chocolate but definitley not more than diamonds, especially if they are pink.
I used to live in Broome so know it well. We return there frequently. Great place.
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