Author Topic: What's for Dinner Tonight?  (Read 5169800 times)

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #19590 on: April 15, 2020, 08:41:11 am »
DH has requested meatballs and spaghetti. I will use some more of the passata I made and make the spaghetti with the pasta machine. I'll make a tossed salad to go with it.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #19591 on: April 15, 2020, 10:17:40 am »
I topped a large Swiss Brown mushroom with a mixture of grated zucchini (salted, left 15 mins then squeezed all the liquid out), grated mozzarella and tasty cheese, half an egg, some lightly cooked bacon and a bit of garlic paste.  Baked 18 minutes in the a/f - delicious and very filling.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #19592 on: April 15, 2020, 12:44:54 pm »
Both meals sound nice, Cookie and Judy.
We had Chicken Stir Fry with cashew nuts.  Fresh Fruit Salad.

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #19593 on: April 15, 2020, 12:52:34 pm »
Beef Bourguignon for dinner with Parmesan sweet potatoes ( Thermobexta) . They are heaven , so easy and so delicious. Bose pears , cut in half dollop of cream and brown sugar baked .

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #19594 on: April 16, 2020, 06:43:31 am »
We are having crumbed steak tonight with veggies.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #19595 on: April 16, 2020, 10:54:24 pm »
Don’t often cook the same thing twice but lately I have cooked a variation of a recipe chicken, veggies and rice. ( curried fried rice)  It is so easy and tasty and can use up the odd bits of veggies.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #19596 on: April 16, 2020, 10:59:58 pm »

Funny colour, streamed a mix of black rice with long grain brown rice in TMX.


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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #19597 on: April 17, 2020, 07:25:50 am »
It it tastes good why not Chookie. 
I’m having chicken maryland reheated in the a/f with roast veggies
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #19598 on: April 17, 2020, 10:49:03 am »
Roast lamb in the BBQ.

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #19599 on: April 17, 2020, 10:59:37 am »
Left overs , so much in the fridge so everyone chose what they wanted . Simple Chocolate hazelnut cake ( almonds instead) on Cookidoo.

Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #19600 on: April 17, 2020, 11:20:18 am »
Great cooking friends. ⭐️
Kedgeree here tonight.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #19601 on: April 18, 2020, 07:22:03 am »
DD is cooking tonight. I believe its Ramen. I'm not sure how DH will go, but he will  eat it and say he likes it.
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #19602 on: April 18, 2020, 02:16:11 pm »
Ramen, what is it Cookie .
Corn silverside with mustard sauce , DD is not that enthusiastic about it , but she did eat some . We were all pleased to be home as picked DH , doing bookwork and DS doing burn off paper and sticks putting wood at back door for his Granny   Very late dark . Love this dish as it was done in the varoma for 11/2 hours . Leftover chocolate almond cake ... I couldn’t work out why everyone stayed at the table for so long ... mum are we not having dessert ! This is a treat in our house . 

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #19603 on: April 18, 2020, 10:05:44 pm »
Leftover roast lamb rolls. Didn’t have any fresh rolls so used the ones I made in the AF and reheated them. The new manual AF is hotter than the digital old one.  I have adapted the recipe to suit the new one it is simpler. This is one of the most popular recipes on my blog.
Ral had his with hot gravy.  I had mine with tomato,  lettuce and horseradish  from the garden .
We also had Vanilla slice cooked in mini pie maker.  ( a complete disaster)

Offline mcmich

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Re: What's for Dinner Tonight?
« Reply #19604 on: April 19, 2020, 12:32:56 am »
DH made cornbeef with cabbage, mashed potato and carrots. I made the sause in the TMX.
Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss