Author Topic: Chicken Meatballs with Creamy Mustard Sauce  (Read 14802 times)

Offline cookie1

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Chicken Meatballs with Creamy Mustard Sauce
« on: June 21, 2013, 09:02:25 am »
Chicken Meatballs with Creamy Mustard Saucee:
Number of People. Serves  4:
Ingredients:
500g chicken, minced in the thermomix
1 egg
1 tablespoon EVOO
1 small red onion
2 garlic cloves
250g button mushrooms, sliced thinly
1 tablespoon flour
1 cup chicken stock
300 ml light cream
2 tablespoons whole grain mustard
Pasta to serve



Preparation:
Mince the chicken , add beaten egg and roll into balls and set aside.
Blitz onion and garlic and set aside.
Put some EVOO into a pan and brown the meatballs.
Remove and cook onion and garlic.
Add sliced mushrooms.
Meanwhile put pasta into  *: and cook according to EDC directions. ( the quantity will depend on the size of the group to be served)
When mushrooms are cooked, add flour to pan. Cook 1 minute.
Add stock, cream and mustard, stir to combine.
Cook 4-5 minutes and then return meatballs to the pan.
Cook until heated through.
Serve pasta with sauce and meatballs poured over.

Photos:
Sorry we ate it all!

Tips/Hints:
This could all be made in the thermomix, except cooking the meatballs. Cook pasta first and put into thermo server and then do the sauce.
I chose to cook the pasta while I did the rest in the pan.
This recipe is adapted from one in Super Food Ideas.

May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

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Re: Chicken Meatballs with Creamy Mustard Sauce
« Reply #1 on: June 21, 2013, 09:47:58 am »
Nice one Cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline gertbysea

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Re: Chicken Meatballs with Creamy Mustard Sauce
« Reply #2 on: June 21, 2013, 11:19:43 am »
Sounds yummy.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Frozzie

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Re: Chicken Meatballs with Creamy Mustard Sauce
« Reply #3 on: July 12, 2013, 02:27:58 pm »
on my menu for coming fortnight ..yum  :)
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline judydawn

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Re: Chicken Meatballs with Creamy Mustard Sauce
« Reply #4 on: July 23, 2014, 09:23:17 am »
I made the sauce and pasta component of this recipe in the Thermomix for Mum tonight as she'd bought some sliced mushrooms because they looked nice ;)  She doesn't cook anymore so I bought them home, found this recipe and I hope she likes it.

Method -
Chop the quartered onion and cloves of garlic for 2 sec/speed 5.
Add oil, sautéed 4 mins/varoma/reverse/speed 1/MC off, scraping down the sides from time to time.
Add the flour, cooked 1 minute/100o/reverse/speed 1/MC off.
Add the stock, only 100mls Carnation light cooking cream, 1 tbspn Dijon mustard.  Cooked 4 mins/90o/reverse/speed 1/MC off.
Add 2 tbsps chopped parsley and a knob of grated parmesan cheese. Set aside whilst I cooked the pasta in the TM bowl.

The sauce was quite runny but perfect once the pasta was added and rested.


             
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline gertbysea

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Re: Chicken Meatballs with Creamy Mustard Sauce
« Reply #5 on: July 23, 2014, 09:41:29 am »
Yum Judy. Just a nice meal.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Cornish Cream

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Re: Chicken Meatballs with Creamy Mustard Sauce
« Reply #6 on: July 23, 2014, 09:45:40 am »
Looks very nice Judy.I'm sure your Mum will enjoy the meal  :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: Chicken Meatballs with Creamy Mustard Sauce
« Reply #7 on: July 23, 2014, 10:03:13 am »
Lovely Judy. Just like Dani Valent, making part of the recipe. 
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

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Re: Chicken Meatballs with Creamy Mustard Sauce
« Reply #8 on: July 23, 2014, 10:12:38 am »
Ha ha, didn't think of that but yes it is isn't it.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.