What are you cooking today?

[cookie1]

Yummy. No cooking here as it's too hot.
Trudy I liked the North African bread flour. I made a loaf using only that and it was very fluffy and light. I also made some rolls for my brother and used 50g oatbran, 100g wholemeal flour and they were also very fluffy.

This is the Apricot Slice I made from Cookidoo. I didn’t have quite enough apricots so popped some dried apple in.

[mab19]

Little jelly cakes and mushroom biscuits and a savoury filling for little tarts to be finished tomorrow.  These are for afternoon tea tomorrow.

[achookwoman]

Mab, lovely looking little cakes.
Cookie, nice healthy rolls with all that fibre.
Lots of preserves. Yesterday made 48 sausage rolls for GS.  They are having a Top 100 party. All doing RAT tests prior .
 
New bread method good.
Make favourite bread recipe.
Flatten out as much as possible. Cut in half. Press one 1/2 into baking tin and spray with oil.
Place other half on top of first layer in tin.
Using a pastry scraper, cut square shapes through the dough.
Let double and bake  at 200 20/25 minutes.
This makes square rolls that are easy to split.

[judydawn]

The cakes and biscuits are gorgeous Margaret, it’s going to be a great afternoon tea.
Chookie you sound as if you’re flat out in the kitchen, I don’t now where you get your energy from.
I’ve not been to a supermarket for over 2 weeks, making do with what I’ve got on hand but will likely go sometime next week.

[cookie1]

Your cooking looks delicious Margaret. I love jelly cakes. I made some Healthy Biscuits from Cookidoo yesterday. They were to put in the freezer but they didn't all get there. They are lovely.

I also made some White Peach jam from Chookie’s recipe on here.

[cookie1]

Our bread supply was dangerously low so I have made a rye SD, a Classic loaf and some No Fuss rolls for lunches for us.

[Cuilidh]

Farfallina's Zucchini Cream Sauce (with the addition of some cashews and a longer blending time at speed 9), Indian potato salad and a mushroom and capsicum goulash.  I am tossing up doing the Belgian Tea Cake, but I am not sure if I can handle the heat with an oven going.

[achookwoman]

Yesterday made Plum vinegar and plum sauce.  Both in TMX . Kept the kitchen cool.
Marina, bit hot to use oven.

[mab19]

No cooking here other than boiling a couple of eggs.

[cookie1]

Only the corned beef in the SC and stuffed chicken breast roll we are having cold tomorrow.

[judydawn]

I’ve got a Costco chicken carcass on the stove making stock - my SIL is over from Melbourne and I always score one when he’s in town.

[cookie1]

These are the lamingtons I made the other day. They are marbled ones.

[judydawn]

They would be nice cookie,

[achookwoman]

Cookie, yum yum Lamingtons. Haven’t had one for ages.
Prawns for Australia Day.  Made a nice dipping sauce. Simple. Just mixed equal amounts of TMX Mayo with my Plum Vinegar.
Made 20 jars of Plum and Cranberry Jam. The Cranberries were fresh/ frozen. Plenty to give away as gifts during the year. Several already gone.
The bucket of Plums all used now.
Will make another loaf of Yogurt bread today. ( Rals favourite at the moment). Based on JulieO’s Sour Cream bread.  It stays moist for ages. I make it with Laucke Grain Mix and add lots of seeds on top.

[mab19]

Nice looking Lamingtons Cookie and your jam looks good Chookie.   Still no cooking here.