Author Topic: Pulse and Pumpkin Curry - A Taste of Vegetarian p.73  (Read 3553 times)

Offline cecilia

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Pulse and Pumpkin Curry - A Taste of Vegetarian p.73
« on: August 25, 2013, 06:25:27 am »
Nicely seasoned and didn't take long.  Unfortunately I didn't have celery but I used broccoli in the Varoma with the beans (or snow peas in our case).  I chopped the pumpkin into big cubes but some of it still went mushy and all of the tinned beans just became a thick gravy, along with the onions and spices.  It tasted fresh and pleasant, and was a quick, simple lunch served with rice.  This serves four, as a light main meal.  The leftovers, whizzed up with a package of cream cheese, made a delicious dip too.  Win-win!
« Last Edit: August 25, 2013, 08:09:55 am by cecilia »
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Offline Jamberie

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Re: Re: Pulse and Pumpkin Curry - A Taste of Vegetarian p.73
« Reply #1 on: August 28, 2013, 10:09:54 am »
What a coincidence... I didn't see your review Cecilia, but made this for the first time tonight. It's due to be a regular for us as it was so quick to prepare. Like you we didn't have celery, I also used home made garam marsala instead of curry powder. Yes the flavour was fresh, different veg could easily be subbed if you didn't have pumpkin too.
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Offline cecilia

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Re: Pulse and Pumpkin Curry - A Taste of Vegetarian p.73
« Reply #2 on: August 28, 2013, 11:06:07 am »
 :o  Loved reading this post.  Thanks, Jamberie.
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Offline cecilia

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Re: Pulse and Pumpkin Curry - A Taste of Vegetarian p.73
« Reply #3 on: May 08, 2021, 09:53:01 am »
Love it when I'm looking for a recipe and I not only find it but also my own review of it!  Thanks to the developer of this recipe. 
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Offline cookie1

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Re: Pulse and Pumpkin Curry - A Taste of Vegetarian p.73
« Reply #4 on: May 09, 2021, 08:36:45 am »
I had better make sure I check this recipe out.
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