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35251
Vegetarian / Re: Mixed Dahl
« on: January 05, 2010, 06:22:19 am »
Thanks. I enjoy Dahl, when it's a bit cooler.

35252
Recipe Book Recipe Reviews / Re: Panettone
« on: January 05, 2010, 06:11:42 am »
Go for it Amanda.

Thermomixer I bought a Panettone this morning (marked down) as I thought I would make the recipe from the Festive Book. I've made the marmalade so I've cheated with the Panettone.  It sounds lovely. Will check your blog.

35253
Recipe Book Recipe Reviews / Re: EDC Brioche
« on: January 05, 2010, 06:04:21 am »
I love Maggie B too. DD bought me  'Maggie's Harvest' for Christmas last year. I can't wait to get back to SA this August or so to go to her kitchen and hopefully the Barossa markets, and lots of other places.

35254
Recipe Book Recipe Reviews / Re: Christmas Icecream Torte
« on: January 05, 2010, 06:01:31 am »
Thanks MJ. I did make it and comment on it but obviously didn't do a review. We liked it too. I didn't add any butter to the base, it didn't seem too crumbly. I'll definitely be making it again, but this time I'll cut the grapes a little smaller.

35255
Chit Chat / Re: I've had it with Bimby!!!!!!!!!!!!
« on: January 05, 2010, 05:58:27 am »
Perhaps those of us that have 'found' some extra kilos need another TMX. Then we can run/walk round with one in each arm and do TMX lifting as the weights.  :-\

35256
Introduce Yourself / Re: Bonjour from Montreal, Quebec
« on: January 05, 2010, 05:53:58 am »
Welcome both of you, it's lovely to have you on the forum.

35257
Introduce Yourself / Re: G'day from Townsville
« on: January 05, 2010, 05:52:50 am »
Welcome Thermonator.  Great name.

35258
Introduce Yourself / Re: Getting one next week!
« on: January 05, 2010, 05:51:55 am »
Welcome Patrick. Where are you from? 
You will love your TMX.

35259
Bread / Re: Olive Oil Bread rolls - UK TM - with photos
« on: January 04, 2010, 12:19:00 pm »
CateA, Tenina's rolls don't make as many and a re delicious.

35260
Condiments and Sauces / Re: Pizza Sauce with canned tomatoes
« on: January 04, 2010, 12:16:19 pm »
Thanks MJ. I've never done capsicum in the microwave, I'll have to try it.

35261
Recipe Book Recipe Reviews / Re: EDC Brioche
« on: January 04, 2010, 12:13:15 pm »
I used the EDC Brioche dough to make my custard and almond scrolls. I did leave it much longer to rise. I have never tasted Brioche but these seemed ok to me. (not knowing what a true Brioche should taste like)

35262
Chit Chat / Re: I've had it with Bimby!!!!!!!!!!!!
« on: January 04, 2010, 12:09:31 pm »
Ditto all of the above. It is so hard not to eat. I love making cakes and cookies, I used to taste one and then send them off to DD work, but she has just changed her workplace. Hopefully they aren't all dieting and I can return to giving them cakes and cookies.

35263
I think we're all a bit like that Chelsea.

35264
Very economical Judy. We're not turkey lovers here. We didn't even have it for Christmas. I cooked pork and a beef thing with pesto and proscuitto and of course the yummy ham.

35265
Thanks for that. I looked and looked. I guessed it would be something simple.

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