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35206
Recipe Requests / Re: Can't stand for more than a couple of minute recipes
« on: January 10, 2010, 07:34:22 am »
My thoughts are with you Caroline and Caroline's DH.
Perhaps some all in one recipes like Baf65's chicken and the tomato meatballs. (hope they haven't already been mentioned).

http://www.forumthermomix.com/index.php?topic=1063.0

http://www.forumthermomix.com/index.php?topic=813.0

Possibly look through the titles on the Main Meal posts and see if anything catches your eye.

I also suggest the slow cooker if you have one.

35207
Drinks / Re: Coffee Syrup for Iced Coffee
« on: January 10, 2010, 07:27:21 am »
I adore iced coffee in the hot weather. I've taken to making a shot of expresso on the machine and putting it in the TMX with ice cubes and I even bought skim milk (we usually have hi-lo) so I can have lots.

Chookie, I don't take sugar in my coffee so I could make your syrup  without it couldn't I?  But then it may not keep. I think I'll keep doing as now. (sorry, thinking via the screen)

35208
Bread / Re: Fruit Loaf - with photos
« on: January 10, 2010, 07:23:29 am »
What an amzing texture in your loaf Julie. Thanks for another recipe.

35209
Bread / Re: Help ! I'm trying to post some photos for isi, relating to her "normal" bread
« on: January 10, 2010, 07:22:16 am »
Chookie, I use photobucket. Sorry I can't help as I have trouble doing it and it takes me about half an hour-at least.
I copy them to photobucket, resize them and then copy them to the forum. So far I've only done 2 on this forum!!!

35210
Cakes / Re: Bienenstich (Bee Sting) Cake
« on: January 10, 2010, 07:18:10 am »
I love Beesting and all the recipes I have ever tried were disappointing. This looks amazing chocdoc, thank you.

35211
Desserts / Re: White Chocolate Panna Cotta with Peach Jelly (lower fat version)
« on: January 10, 2010, 07:15:19 am »
Great work Chookie. I know how to do the photos, but the way I know is so time consuming (only because I am slow at it) that I rarely do it.  I love to see the photos too.

35212
Desserts / Re: Super Fast Raspberry Ice Cream
« on: January 10, 2010, 07:11:50 am »
Isi, as I've said before I love your recipes. I have some frozen raspberries in the freezer and we will have this tonight. Your photos looks fantastic. We have an extra fridge going at the moment (for the Christmas/New Year entertaining-the beer fridge) so I'll put any leftover in that freezer.

35213
Main Dishes / Re: Lamb Rogan Josh
« on: January 10, 2010, 07:05:39 am »
Thanks Depome. Did you notice any differences in your TMX cooked one and the others you've cooked?

35214
Chit Chat / Re: Steam/combination ovens
« on: January 10, 2010, 07:02:10 am »
It will certainly be exciting trying it. I'll look forward to hearing about it.

35215
Chit Chat / Re: What are you cooking today?
« on: January 10, 2010, 06:59:20 am »
I'm thinking of you S.Aussies and Victorians. Amanda, it must be dreadful without air con.
We had a lovely sea breeze yesterday and again today.

35216
Introduce Yourself / Re: Newbie from Qld
« on: January 10, 2010, 06:55:55 am »
Welcome cef 77 and your 3 DS and Theo the thermie.

35217
Recipe Requests / Re: Chicken Pot Pies
« on: January 09, 2010, 12:44:48 pm »
Riv_Mum contributed this one some time ago.

http://www.forumthermomix.com/index.php?topic=761.0

Hope this helps.

35218
Condiments and Sauces / Re: Steak Diane Sauce
« on: January 09, 2010, 12:34:22 pm »
A lovely old favourite. I do Steak Diane with  mashed potatoes that have had peas folded through. I will try your sauce Judy.

35219
Bread / Re: MY "VERY NORMAL" BREAD
« on: January 09, 2010, 12:32:02 pm »
Isi, they are amazing. I made half your recipe and turned it into 4 large rolls as we were having hamburgers for dinner. They are the best rolls I have ever made. Exactly as we like them. I used only white bakers flour as that was all I had. I reduced the sugar a little and put in pumpkin seeds, sunflower seeds and linseeds. I plan to make some more tomorrow and put in the freezer for lunches during the week. With these I will roll some in seeds and leave some plain.
Thank you for a lovely recipe.




YEAH I  DID IT. YIPPEE.    ;D ;D ;D ;D ;D

35220
Bread / Re: MY "VERY NORMAL" BREAD
« on: January 09, 2010, 08:46:44 am »
I'm off to make some rolls for dinner tonight.

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