I'm trying hard to convince myself but the scales don't agree.

Another honey tip is to heat the honey for a short while in the microwave and it makes it very liquid.

Great size trays TMXer. May have to head down to the kitchen shop and see if they have some. I currently freeze excess sorbet in icypole moulds.

It's thrilling the way a few words can mean so much.

I will ask DD tonight when she gets home from work if she remembers doing it. She probably will, she has a memory like an elephant.

I'm sitting down going through many ,many years of collected recipes. From the ones in a lovely sheoak box my new (at the time) DH made me, to heaps of scrapbooks with pasted in ones and exercise books and on and on.
Within the the recipes on lovely card is one my DD wrote out at least 19 years ago, from the writing she must have been 10-12. It is set out on card and marked with 3 dots which I use to signify if we liked the recipe or not.  Here it is. I suggest you don't make it but your children or grandchildren may wish to!

Maggie's Mudpies^...

One cup dirt
1/2 cup water
Tasty additions: small pebbles, dried leaves, bugs,plastic toys, worms

Mix thoroughly.  Shape into pies (or cupcakes).  Bake on a hot side-walk for 15 mins. Eat. Or wear.


I haven't seen it before and I just love it.  Shows you how long since I looked in this box of recipes!  Not sure if you would wish to convert it to TMX.

Definitely.

We love the Tikka paste. I keep meaning to make some paneer to have with it but have been too lazy.