Antipasto ScrollsMakes 12Ingredients:300g OO flour
1 1/2 teaspoons dried yeast
1 teaspoon sugar
125g parmesan
185g lukewarm water
1 teaspoon oil
100g thinly sliced smoked ham
250g Ricotta cheese
1 tablespoon pesto
1 1/2 cups chargrilled vegetables
1 cup mozzarella cheese, chopped in the Thermomix
Preparation:Chop the parmesan. Speed 8 for 10seconds. Remove about half to use later.
Add the flour, yeast, sugar and salt. 5 seconds on speed 3 to just mix it.
Add the water and oil. 6 seconds speed 8 to combine.
Using closed lid, knead for 2 minutes on
.
Remove dough and place on a mat, shape into a rough rectangular shape. Leave to rest.
Roll out dough to approximately 40cm x 30cm.
Sprinkle dough with remaining parmesan, top with ham.
Combine ricotta and pesto and spread roughly over the ham.
Top with chopped vegetables and mozzarella cheese.
Roll up the 'log' from the long side.
Slice into 12 rounds and place on a baking paper lined tray.
Bake for 15-20 minutes at 200 degrees C.
This recipe was modified from an advertisement for Perfect Italiano products.
Photos:Tips/Hints:You can use anything you like instead of chargrilled vegetables. eg ham and pineapple, salami, pepperoni etc.
I used low fat ricotta and it worked fine.
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