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Messages - Master Moderator
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391
« on: November 05, 2008, 06:24:11 pm »
Huilink,
Thanks for the nice comments about the forum. A very warm welcome to our community. You will meet really nice people here. We look forward to seeing how your recipes work out. We need some Asian recipes.
Enjoy the forum, and enjoy your new friends
Admin & Co
392
« on: October 24, 2008, 02:44:32 am »
Wow, Just had a quick browse in Tenina's blog. Looks really nice. Fantastic work.
Those weeks until Christmas dash by!!!!
So good to have talent in this forum.
Keep up the good work Tenina :-)
Thanks
Admin
393
« on: October 23, 2008, 05:23:39 pm »
Dearest Members,
We know it's a while away, but Christmas is a time for preparations. So, soon we will be opening a Christmas Board so we can all exchange our ideas in making our Christmas a real Thermomix treat.
I can't wait for a minced pie recipe :-)
Thank you
Admin
394
« on: October 21, 2008, 04:45:02 pm »
Dear members,
I have received a question from one of our members in our Facebook Channel.
Our dear member would like to know how come sometimes whipped cream does not rise.
Please help me out on this one
Thanks
395
« on: October 15, 2008, 12:39:59 am »
Hi, This is a recipe from fabulous1 reproduced here (you don't get "tickets" for this recipe MM!!) in the appropriate category (for the moment)
Thai Fish Burgers:
Ingredients:
Make bread rolls for burgers
500g white fish, chopped coarsely 1 Tbsp fish sauce 1 Tbsp soy sauce 1 clove garlic 1 fresh small red Thai chili (optional) 50g green beans, trimmed & chopped (or peas) some shallots - say 1/4 cup some fresh coriander
Preparation:
Put it all in TM, 10 seconds speed 7.
shape mixture into patties, you can coat with breadcrumbs if you like.
Cook in oiled pan about 15 minutes or till cooked through.
Serve on rolls with English spinach, sliced cucumber and sweet chili sauce.
396
« on: October 15, 2008, 12:31:14 am »
397
« on: October 09, 2008, 12:33:23 am »
Hi. We will allow official TMX recipes here. If we get problems from Vorwerk, then I will just take the recipes out. If you want to change them slightly, even better.
Thanks for bringing up the subject
Admin
398
« on: September 23, 2008, 03:40:54 pm »
Hi Tenina, Welcome to our forum. Thanks sharing a little about yourself. Sounds like you have the prefect job Please keep us informed about the development of your recipes. Sounds exciting. Look forward to your valuable input in this forum. Happy mixing MM
399
« on: September 20, 2008, 01:09:33 am »
Hi. Almonds. However you can skip that part out. It just adds a little weight on the liquid. Should be drunk within 3 days, however, you can always halve the ingredients. Apparently there is chocolate version out there!!!!
400
« on: September 19, 2008, 11:28:20 am »
Name of Recipe: Soya Milk Number of People: Ingredients:150 g already soaked soya beans 1600 g of water 40g of rice or wheat 40g nuts 80g brown sugar Preparation:Add the beans, 800g of water and the rice/wheat. Programme for 25 minutes, 100º speed 1. Add the nuts and cook for 5 minutes, 100º speed 1. Add the sugar, and mix for 2 minutes, speed 10. Finally add the remaining 800g of water and mix for 20 seconds, speed 6. Originhttp://www.forumbimby.com/index.php?topic=7627.0
401
« on: September 17, 2008, 11:11:03 am »
Karin, Great news. So nice to hear good things about our forum. We aim to provide great recipes and help for ALL Thermomix lovers. Not only do we wish to provide a great service, but we hope that we all make new friends. This community will keep growing, and with the dedication of us members, we will be the biggest English Thermomix forum (I think we already are, or if not it won't be long). We really look forward to your Spanish recipes. I know Spain well (south coast) and they really have tasty recipes. How about South African dishes. I am not familiar with any of them. Enjoy the forum and use it to experience new things with your Thermomix. All the best MM
402
« on: September 16, 2008, 03:22:41 pm »
Hi Dennis. Lovely to have you here. We hope that you find this forum useful. If you have any nice recipes to share, please share them with us. Thanks MM
403
« on: September 12, 2008, 11:45:08 am »
As I love sweet and sour recipes (not just chinese) I decided to try it once. It was just instinct!!! LOL Let me know if you liked it
404
« on: September 12, 2008, 08:59:46 am »
Hi. I thought it meant counter clockwise. The *gif was labelled counterclock. Please let me know
Thanks
405
« on: September 12, 2008, 08:48:14 am »
I place the yoghurt into a tupperware, or individual glass bowls.
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