Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: baf65 on January 22, 2009, 03:49:51 am
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The word is getting out there
In this months Australian House and Garden George Colambaris from The Press Club in Melbourne, lists a TM in his top 10 kitchen items, mind you it came 3rd after Scanpan and a spatula, I think it should have come at least before the spatula!!
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Scanpan ??? Yuk! He's impeaching his own credibility.
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I notice in the back pages of the BBC Good Food there is always ads for Thermomixers.
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In the West Australian magazine supplement today there is a feature on the Loose Box restaurant, sitting proudly on a counter in the background is A THERMOMIX!!
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Baf 65, you beat me to it. I've just read the article and looked for a Thermomix and there one was. What better advertisement than to say it is used at The Loose Box restaurant.
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Apparently quite a few chefs are using a TM now...
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Very true. Tetsuya uses one and is very happy with it. He is very friendly with Ferran Adria of El Bulli, but I think he only has one, unlike Ferran. They use it for a number of dishes including his famous ocean trout.
Shannon Bennett from Vue de Monde has 2 - a TM 31 & a TM 21. Raymond Capaldi who has been at different restaurants is doing a session at the Melb Food & Wine festival with Shannon including a little on the TMX.
The konbu on the ocean trout was prepared in the TMX. This is apparently the most photographed dish in Australia.
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We went to the Margaret River (in West Aust- a wine region) markets yesterday and spent some time speaking with 2 lovely ladies and a gentleman, one of who/m ?? is a TMX consultant. It was great to see the TMX there. Hi folks-I think you said you look at this forum.
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i wonder if it was the lady from the big orange tractor? ( i think i've got that right!)