Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Festive Seasons => Topic started by: TM Essentials on December 18, 2014, 05:49:44 am
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Have you got some extra candy canes? This is a wonderful to way to use them up….a grown up “candy cane”
Chocolate Mint Bark
Ingredients:
60 g mint flavoured candy canes
250 g dark chocolate melts
Method:
• Place candy canes in TM bowl
• Crush for 10secs / speed 5, set aside
• Place chocolate in TM bowl and melt 50 degrees / speed 2 / 3mins
• Spread chocolate on lightly greased baking tray until about 2mm thick sprinkle with crushed cane
• Place in fridge to set
• Break into pieces – serve.
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A great recipe for grow ups TM ;)
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It would be a good use for left over candy canes too, if you had any of course. ;D
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Looks delicious, I bet it tastes nice too...
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I used to always have candy cones left over when I had people here for a Christmas meal - no-one seemed to eat them and they only got used for decoration. Great idea TME.
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You can also use the leftover melted chocolate from making truffles or cake pops too. Saves wasting it.
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I used to always have candy cones left over when I had people here for a Christmas meal - no-one seemed to eat them and they only got used for decoration. Great idea TME.
You need my youngest DD, they disappear fast here.