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Messages - achookwoman
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22006
« on: February 26, 2010, 12:01:33 am »
I'll try this, need to get the avo. Thanks.
22007
« on: February 25, 2010, 11:59:09 pm »
Yes, JD. Shouldn't be typing so late at night. I will try and fix it up. Thanks.
22008
« on: February 25, 2010, 12:58:25 pm »
It has to be something chocolate.
22009
« on: February 25, 2010, 12:45:22 pm »
Yes i have a beautiful photo, JD. It is on the title (?) page of the computer.
22010
« on: February 25, 2010, 12:40:57 pm »
22011
« on: February 25, 2010, 12:35:18 pm »
22012
« on: February 25, 2010, 12:15:48 pm »
Another recipe from Chris's Cafe.
Place in TMX bowl and process
1 cup coconut milk
1/2 cup peanut butter
1 Tablespoon fish sauce
1 tablespoon soy sauce 1 Tablespoon of fresh ginger
1 Tablespoon of palm or brown sugar
Chilli to taste
Can be thinned
22013
« on: February 25, 2010, 11:34:21 am »
This mix is very tasty. It can be added to the basic bread recipe, or used to line the tin or roll uncooked rolls in it.
I make the mix X 4, and keep in a jar, and use as required.
1 Tablespoon of oats
1/4 cup of sesame seeds
1 1/2 dessertspoons of poppy seeds
2 dessertspoons of aniseed seeds
1 1/2 teaspoons of fennel
22014
« on: February 25, 2010, 11:29:43 am »
This creamy sauce is nice with fish. pork or chicken. In fact, anything that might need dressing up a bit.
100g. walnuts
2 slices of wholemeal bread
125ml. olive oil
40 mls. vinegar
2 cloves of garlic
Cayenne to taste
Soak bread in water for a couple of mins., squeeze dry.
Process walnuts until fine.
Add everything to TMX bowl and process until smooth and silky.This creamy sauce is nice with fish. pork or chicken. .
22015
« on: February 25, 2010, 11:26:14 am »
This recipe was given to me by a friend who ran a cafe in a near by town, with her husband. There are 3 out standing features of this recipe. Firstly, the simplicity of the process and ingredients, and secondly the end result-- a good size (not too large), a good flavor and thirdly the versatility. You can add anything, chocolate, banana, lemon, orange, sultanas,nuts. What ever!!!!
150g butter, softened
150g caster sugar
3 eggs
2 cups SR flour
1 cup milk
1 teaspoon vanilla
Attach Butterfly, and pre heat oven to 200.
Cream butter and sugar on speed 3 for 2 mins.Add eggs, one at a time and beat for 1 min after the addition of each egg, speed 4 for 1 min.
Add flour alternating with milk, speed 3, until well incorporated.
Pour into a well lined and buttered tin
Bake 200, for 55 mins, or until cooked. Time will depend on shape/size of tin.
If you add a wet ingredient such as 2 bananas, or 3/4 cup of cooked apple then you may need to add an additional tablespoon of flour.
22016
« on: February 25, 2010, 07:10:49 am »
22017
« on: February 24, 2010, 06:23:29 am »
Heard from my Consultant today that the offer on "my way of Cooking" is going to be extended for another month.
22018
« on: February 23, 2010, 12:57:58 pm »
Today I had a windfall.  , A friend who ran a cafe in a local town (with her husband) and has just retired sent me the most popular recipes from the cafe. Today I started converting and testing the recipes. Today it was a Basic Cake recipe. I will check and if there is nothing similar, will post the recipe as it was so simple and tasted very good.
22019
« on: February 23, 2010, 12:41:29 pm »
Julie, what a wonderful photo, and a lovely meal, must try JD's potatoes.
22020
« on: February 22, 2010, 06:19:17 am »
Today I made 2 lots of jam. Blackberry (without seeds) with plum, and Blackberry (without seeds) and apple. A dip from left over cooked salmon, zapped with a little Philly and lemon Juice. Ate this with a bread stick ,from a modified isi recipe. Chow Mein to take to DD tomorrow. This is incredible, all in TMX, but i really should be cleaning up the house for a Demo on Wed.
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