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Desserts / Traditional American Brownies (very easy)
« on: April 03, 2011, 04:02:30 am »
Name of Recipe: Traditional American Brownies
Number of People: 4 if you are greedy!! Realistically 16
Ingredients:
220gms butter
330gms sugar
1 tsp vanilla extract
3 eggs
70 grams cocoa
140gms SR flour
Preparation:
Preheat oven to 180
Place butter in
, 8o degrees, spreed 2, 1 minute
add 330gms sugar, mix on speed 4, 30 seconds
Add vanilla, set timer for 1 minutes, speed 4, add in eggs, one at a time
Add in 70gms of cocoa, 2o seconds, speed 4.
Add in 140gms SR flour, speed 4, 15 seconds (until all combined)
Bake in slice tray, for 30 or so minutes. A little less for a bit fudgey, a little more the the traditional cakey consistency.
Enjoy
I make these every Saturday night as our weekend treat! They get scooped out while hot and eaten with ice cream.
I will usually put 3/4 into the fridge to set overnight for a lovely fudgy brownie.
Members' comments
Twitterpated - Used GF flour to accommodate a visitor and after removing from the oven it sunk in the middle. I squashed it a little around the edges to even it up and smoothed a little homemade nutella over it. OMG how yum is this stuff!! So fudgy in the middle and a really creamy chocolate taste. I piece is just not enough.
cattro - thanks for this recipe my kids love them (and me). I bake them nearly every week for school lunches. A winner in my household.
Jelby - I have made these a few times now, very yummy.
I also add in some choc chip bits on reverse speed at the end. I like the texture they give.
I must also say they are much nicer with the woolies brand cocoa(I read somewhere you suggested this one Leej) . The first few times I made it with the cadbury brand and they were no where near as good as the batch I just made with the woolies cocoa.
LeeJ - The Woolies Home Brand cocoa is dutch cocoa, the lovely stuff. It gives it a taste of real chocolate IMO.
Rara1 - OMG!!! This was absolutely delicious. Made it tonight for our weekly family dinner. Served it warm with vanilla ice-cream.
Thank you LeeJ for a great recipe.
Mrs KK - This is the best recipe. I don't have a sweet tooth but love this slice. I have made several times and never failed. I have also added milk & white choc chips.
mavvie - These are yummy!! I sprinkled walnuts on the base before i poured the mix yuuum!! Definitely make them again!!
VieveMS - I made these for dessert tonight. They were super quick to make in the thermie and didn't take long in the oven. Very delicious!
Lilli - This has become one of my standard recipes, make it all the time & it always get eaten very quickly. Everyone loves it. Very simple & quick, no fail recipe. Love it!
past94x - This has become one of my standard recipes, make it all the time & it always get eaten very quickly. Everyone loves it. Very simple & quick, no fail recipe. Love it!
Amanda - While I must be honest and say that I seldom come across a brownie recipe I don't like, these are very good.
Hope there's some left for when the rest of the kids get home.
Alexis - How easy and quick and tasty!
BZB - Not bad, considering how easy it was to whip a batch up.
jactela - Have just made this. If the left over mix is anything to go by, these will be wickedly terrible for you.
Number of People: 4 if you are greedy!! Realistically 16
Ingredients:
220gms butter
330gms sugar
1 tsp vanilla extract
3 eggs
70 grams cocoa
140gms SR flour
Preparation:
Preheat oven to 180
Place butter in
, 8o degrees, spreed 2, 1 minuteadd 330gms sugar, mix on speed 4, 30 seconds
Add vanilla, set timer for 1 minutes, speed 4, add in eggs, one at a time
Add in 70gms of cocoa, 2o seconds, speed 4.
Add in 140gms SR flour, speed 4, 15 seconds (until all combined)
Bake in slice tray, for 30 or so minutes. A little less for a bit fudgey, a little more the the traditional cakey consistency.
Enjoy
I make these every Saturday night as our weekend treat! They get scooped out while hot and eaten with ice cream.
I will usually put 3/4 into the fridge to set overnight for a lovely fudgy brownie.
Members' comments
Twitterpated - Used GF flour to accommodate a visitor and after removing from the oven it sunk in the middle. I squashed it a little around the edges to even it up and smoothed a little homemade nutella over it. OMG how yum is this stuff!! So fudgy in the middle and a really creamy chocolate taste. I piece is just not enough.
cattro - thanks for this recipe my kids love them (and me). I bake them nearly every week for school lunches. A winner in my household.
Jelby - I have made these a few times now, very yummy.
I also add in some choc chip bits on reverse speed at the end. I like the texture they give.
I must also say they are much nicer with the woolies brand cocoa(I read somewhere you suggested this one Leej) . The first few times I made it with the cadbury brand and they were no where near as good as the batch I just made with the woolies cocoa.
LeeJ - The Woolies Home Brand cocoa is dutch cocoa, the lovely stuff. It gives it a taste of real chocolate IMO.
Rara1 - OMG!!! This was absolutely delicious. Made it tonight for our weekly family dinner. Served it warm with vanilla ice-cream.
Thank you LeeJ for a great recipe.
Mrs KK - This is the best recipe. I don't have a sweet tooth but love this slice. I have made several times and never failed. I have also added milk & white choc chips.
mavvie - These are yummy!! I sprinkled walnuts on the base before i poured the mix yuuum!! Definitely make them again!!
VieveMS - I made these for dessert tonight. They were super quick to make in the thermie and didn't take long in the oven. Very delicious!
Lilli - This has become one of my standard recipes, make it all the time & it always get eaten very quickly. Everyone loves it. Very simple & quick, no fail recipe. Love it!
past94x - This has become one of my standard recipes, make it all the time & it always get eaten very quickly. Everyone loves it. Very simple & quick, no fail recipe. Love it!
Amanda - While I must be honest and say that I seldom come across a brownie recipe I don't like, these are very good.
Hope there's some left for when the rest of the kids get home.
Alexis - How easy and quick and tasty!
BZB - Not bad, considering how easy it was to whip a batch up.
jactela - Have just made this. If the left over mix is anything to go by, these will be wickedly terrible for you.
