What are you cooking today?

[achookwoman]

From the garden


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[achookwoman]

Sweet Chilli Jam, But I called it sauce. On my blog.

https://achookwoman.blogspot.com/search?q=Chilli+jam

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[achookwoman]

Opps, Sweet Chilly Jam,  but I called it sauce as jam doesn’t seem right. 


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[judydawn]

That all looks fantastic to me Chookie, what glorious flowers too.

[cookie1]

You have been busy Chookie. The flowers are glorious.

I have some No Fuss Rolls rising for burgers for tea.

[achookwoman]

Judy, thanks for the link.  I’m having trouble again with my blog.  They have change the system again. 
We are watching the Tour de France. It is quite different this year because of COVID.

[cookie1]

No cooking here today.

[achookwoman]

I have started to Spiralizer the carrots.  This dish contains just 6 medium carrots.  I am gong to have to find some other ways of using them. Still have 3 3/4 bags.

[achookwoman]

I have started to Spiralizer the carrots.  This dish contains just 6 medium carrots.  I am gong to have to find some other ways of using them. Still have 3 3/4 bags.

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[achookwoman]

Surprise Monte Carlo


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[achookwoman]

Jam and coconut slice


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[cookie1]

They all look so tempting. I am just waiting for dinner to cook and I'm hungry.

I did a Classic Loaf today and have my rye SD rising in the fridge.

[judydawn]

Great photos Chookie.  I stir fry grated carrot and zucchini In butter as a side, I’m sure you could do it with spiralized veggies, they break down eventually and therefore you need to do more than you think you need.

[achookwoman]

Made Cauli Chees for GD.
Made a big lot of Raw Caster sugar.

[cookie1]

I cooked my rye overnight bread. I started another loaf that Chookie shared with me- it has a cooked flour component. It has been cool here today and it has been very slow rising. I think I may leave it on the bench overnight. The worst that happens is that I will need to make it into breadcrumbs.