This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Messages - mcmich
16
« on: August 11, 2020, 07:55:00 am »
Your bread always looks so good Chookie. Love date and walnut cake.
I tried the sausage roll maker out today and made Thai chicken filling. Was impressed with it but certainly something we didn't need. DH will get some use out of it though.
Also made some "bread" in the pie maker.
17
« on: August 11, 2020, 07:49:40 am »
Yes, fruit pies and curry puffs sound good.
18
« on: August 10, 2020, 08:17:22 am »
Katie, I haven't had golden syrup dumplings in years. Did you make them in the TMX?
19
« on: August 10, 2020, 08:15:32 am »
CC, sounds like you had a nice time. How old is Louis now?
20
« on: August 10, 2020, 08:12:56 am »
The jam and coconut slice looks delicious and the plate it is on is gorgeous.
I made pumkin soup in the pressure cooker today. It turned out to be a very large quantity, must be at least 5 litres. Will send some over to the neighbours and freeze some. It really is soup weather here at the moment.
21
« on: August 10, 2020, 08:02:22 am »
Enjoy your break away Cookie.
Nice that you are experiencing some warm weather CC.
We have had lots of rain and wind today, that is set to continue for the next few days. On a good note our dam levels are 79.2% capacity. We are still on water restrictions because we are sending water down to the central coast.
22
« on: August 10, 2020, 07:50:05 am »
I think that's the safest way Chookie.
DH came home with a K.Mart sausage roll maker yesterday. I didn't think I would use it as sausage rolls are so easy to make and I usually make party size. Will see how much use I get out of it.
23
« on: August 07, 2020, 10:00:18 am »
The blade cover is now available. Have ordered mine.
24
« on: August 07, 2020, 09:58:21 am »
Bought a 4 ingredients pie maker book. Hope it is worthwhile.
25
« on: August 07, 2020, 09:56:35 am »
On the lake we were quite warm at 8 degrees only rising to 13.
26
« on: August 03, 2020, 01:05:45 am »
I've just found the recipe for the jam, thankyou for posting it Cookie.
27
« on: August 03, 2020, 01:03:22 am »
DH cooked dinner for the weekend as I was working. He made chicken and mushroom pie with carrots, potato, cauliflower and sweet potato on the side. He made so much it lasted 2 nights with a serving to give our neighbour that lives alone.
28
« on: August 03, 2020, 12:57:13 am »
All those things sound wonderful Chookie. We have had some lovely 20 degree sunny days and DH and I have been going on walks around the neighbourhood. There is a great walking track around the lake but it is hard to maintain social distancing. We are enjoying looking at peoples gardens and the home improvements that are taking place.
29
« on: August 03, 2020, 12:50:57 am »
Good Morning. Have worked all weekend. We just can't get any staff. All staff, patients and visitors must wear masks when in the hospital. Pt's are encouraged to stay in their rooms. I don't know if it's Australia wide or just in NSW, nursing staff that work in multiply aged care facilities will have to choose just 1. I think this is a wise decsion. It is why we are so short staffed as our hospital is trying not to employ agency staff.
I saw the new restrictions on Victorians and NSW will probably follow suit. Hopefully this will stop the spread.
30
« on: August 03, 2020, 12:39:15 am »
Some nice breads being made. Cookie did you make your jam in TMX? If so, is it a forum recipe? I love apricot jam.
Haven't done much cooking lately as mum is still poorly. Did make this curried cauliflower and carrot slice from the Thermobexta lunch and snack book.
It's very nice.
|
|
Show Posts