Forum Thermomix
Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: Gundable on April 29, 2017, 05:48:59 am
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My paste isn't a paste at all, it is a liquid. Is this normal? I used cod, prawns, mussels, and squid. I followed the directions exactly. Should I toss is and just use more solid fish?
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I've just checked the recipe reviews from this book Gundable but unfortunately no-one has posted a review on the fish stock paste. Looking at the recipe which has no liquid added at all, I cannot understand why yours is not a paste but maybe the squid had something to do with it. It would obviously do the job of flavouring dishes though so could you freeze it in very small ice-cube trays in 1 - 2 tsp quantities to flavour 500mls - 1 litre of water. It would be such a waste to throw it out if the only problem is the consistency. Next time I would stick to firmer ingredients to see if you have more success with the recipe.
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What a disappointment. I agree not to throw it out, do as Judy suggested. I've never made fish stock as I find the smell a bit off putting, although I love seafood.