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Bread / Re: Rustic Loaf with Yoghurt« on: January 06, 2011, 12:26:09 am »
Thank you Denzelmum!
I read about you experience with the TM on the floor "making my recipe" uiuiuiui Glad everything turned well. I personally love this Bread and I make it very frequently! Best Regards isabel 18
Bread / Re: Isi´s easy Portuguese Rolls« on: January 06, 2011, 12:23:09 am »
"BIGSMILEFROMEARTOEAR"
Thank you all nice people! 19
Bread / Re: Isi´s Croissantes« on: January 06, 2011, 12:20:00 am »
Hello
Sometimes I feel a litle bit sad because my english isn´t very good! I would like to explain better what I feel when I read all this nice Messges to my recipes. Hope you dont think I am not Polite. You are all so sympathic to me and I thank all very much and I am also very happy and proud for all the pictures and good results! Regards isi 20
Bread / Re: MY "VERY NORMAL" BREAD« on: January 06, 2011, 12:13:48 am »
Glad you like it Debbie!
Took mine out of the oven now -mhhhhhh Smells sooo fine Regards isabel 21
Vegetarian / Re: VEGETARIAN LASAGNE (other recipe)« on: November 02, 2010, 11:13:50 am »
Hi
Unfortunately I cant help you in this one because I never freezed it! Hope some one will!!! GOOD SHOPPING enjoy 22
Main Dishes / Re: Chicken Strips with coffee sauce« on: November 01, 2010, 07:51:31 pm »
Hello
I am so glad you try this Judy! It lookes very jummi and as I know it tastet also very good. I make this several times here at home because it is very easy to do and so nice. Thanks so much and also expection for more results Regards isi 23
Bread / Re: Isi´s easy Portuguese Rolls« on: October 30, 2010, 11:55:28 pm »
Hello
I am so happy that this recipe stillis so popular - thank you for all the nice comments! @mel: maybe try to rest them a litle more time. I dont have much experience with dry yeast so I dont know if that can be the reason. When I have visitores for BBQ I love to make this one: http://www.forumthermomix.com/index.php?topic=2899.0 maybe you will try it - it is soooo easy to make and you can adapt it with your favorite flours and seeds. Best regards isi 24
Cakes / Re: JUICY ORANGE CAKE« on: October 20, 2010, 11:21:38 am »
Hi everyone!
Our yoghurt measures is more or less 125gram. About the seeds.... mhhh if there are many it is better to take them away! regards isi 25
Cakes / JUICY ORANGE CAKE« on: October 19, 2010, 10:09:22 pm »
Hello my dears
This recipe was introduced to me in a TM cooking class! I must say I was somewhat skeptical in the beginning because one of the ingredients is a "whole orange i- first thought -" Nah ... mhhhhh " But I must say that this is the best orange cake I have ever baked and therefore no other more comes into the house. The Orange course, must have a very thin skin so that the cake is not bitter - I always take the little oranges for as I have trees in my garden with oranges almost all year - as they are ltle I put One and a half! So lets go: JUICY ORANGE CAKE Heat oven to 180 º Ingredients: 250 gr sugar 1 egg + 2 egg yolks 220 gr flour 100 grams of sunflower oil 1 whole orange with a thin shell (I always take 1.5) 1 natural yogurt - 125 g 1 teaspoon baking powder A pinch of salt Preparation: Sugar, eggs, egg yolks and orange in pieces in the TM - 1 minute / 50 ° / level 5 Now the remaining ingredients except flour and baking powder to - 30 seconds / level 5 Last flour and baking powder to Level 4 - 6 seconds . Now, in a greased and dusted with flour cake pan (sometimes I take box) and put 30 minutes in a preheated oven (hot air 180 °) . Hope you like it as much as we do All of greetings from the still hot Portugal Isabel 26
Cakes / Re: Mini Donuts - Recipe for Machine« on: October 14, 2010, 11:43:44 pm »
Hi Denzel
Great you like them! I let them plain too just for coffe time its great. Thank you isi 28
Bread / Re: Isi´s easy Portuguese Rolls« on: September 29, 2010, 01:20:57 am »
Thank you all!!!
Its so great to see how such a simple recipe makes so many people Happy Kind Regards to everyone isi 29
Desserts / Re: APPLE CRUMBLE - Great Dessert« on: September 03, 2010, 01:13:18 pm »
Hi everybody!
Glad you like this yummi recipe! I made it yesterday with plums and it was divine regards isi 30
Drinks / Re: Easy Plum Liquor« on: September 03, 2010, 12:34:53 pm »
Hi
We drink it straight judy - it doesn't make much - maximal 600ml. I am going to make some attractive labels to put on the bottles to offer! If there is any left of course That is why I have that guardian looking after them Thermo!!!! |
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