What are you cooking today?

[mickeydownunder]

been experiencing computers problems agin, but seems all is sorted now fingers crossed

CC Your Arancini balls looks great
Itsnotartitsdinner your quiche Lorraine looks like a YUM winner
*suzanne* can go for one of your tarts now...
CC...beautiful re your pies

YUM Have booked the Citrus Curd Slice  posted by Judy

Droverjess...can almost smell the bread from here

Halex...choc chip muffins...LOVE...

For those who saw the Varoma Chicken Breast photo...
no link for..I used olive oil; covered breast and used my fave home made seasoning (was Moroccan) but can use any..
depending on the thickness of the breast, I did Varoma 25 minutes speed 3; checked it after 14 minutes and again at 20 to make sure it did not dry out...hope this helps

Made Spicy Red Chilli Tomato Sauce inspired slighted adapted by Thermomixer
http://thermomix-er.blogspot.com.au/2008/09/mussels-with-spicy-sauce.html



Made Varoma Lemon Scallops inspired slighted adapted by
http://www.whyisthereair.com/2010/12/05/scallops-on-sunday/



Hopefully in this heat, I posted it correctly today....

LOTS more cooking and baking....and continue looking forward to you do you...
Cheers! Joanne

[mcmich]

Oh Yum MDU - that looks amazing 

[judydawn]

Perfect posting thanks MDU  
Your photos are really nice and the food looks inviting.

[JulieO]

been experiencing computers problems agin, but seems all is sorted now fingers crossed

CC Your Arancini balls looks great
Itsnotartitsdinner your quiche Lorraine looks like a YUM winner
*suzanne* can go for one of your tarts now...
CC...beautiful re your pies

YUM Have booked the Citrus Curd Slice  posted by Judy

Droverjess...can almost smell the bread from here

Halex...choc chip muffins...LOVE...

For those who saw the Varoma Chicken Breast photo...
no link for..I used olive oil; covered breast and used my fave home made seasoning (was Moroccan) but can use any..
depending on the thickness of the breast, I did Varoma 25 minutes speed 3; checked it after 14 minutes and again at 20 to make sure it did not dry out...hope this helps

Made Spicy Red Chilli Tomato Sauce inspired slighted adapted by Thermomixer
http://thermomix-er.blogspot.com.au/2008/09/mussels-with-spicy-sauce.html



Made Varoma Lemon Scallops inspired slighted adapted by
http://www.whyisthereair.com/2010/12/05/scallops-on-sunday/



Hopefully in this heat, I posted it correctly today....

LOTS more cooking and baking....and continue looking forward to you do you...
Cheers! Joanne

Superb!

[arcadia]

Superb absolutely.

I have made 3 loaves of bread, lasagne, shepards pie, curried sausages, non packet devilled sausages, vanilla ice cream, custard, and just made a tomato sauce topping thing for chicken parmis for tea tonight.

Made the mango icecream like a Weiss bar yesterday, yum yum yum.  Have a glut and will do for some time of Mangoes, so also made a mango coleslaw last night for dinner with a coconut dressing.  http://blog.seasonwithspice.com/2013/07/asian-coleslaw-with-coconut-dressing.html

[Halex]

Thanks MDU,loved the look of your chicken

[judydawn]

That's some cook up there arcadia, stocking your freezer?

[Brumington]

Oh my goodness what beautiful food everyone.

[Brumington]

The vit c powder is this one   http://www.hollandandbarrett.com/pages/product_detail.asp?pid=119
It is ascorbic acid.

Excellent. Thank you very much for that info.

[Yvette]

Yum MDU looks amazing

[Kimmyh]

Everyone's cooking looks delicious. You've all been very busy.

[djinni373]

Fantastic food everyone.
Feeling guilty I went to yoga instead of cooking tonight.

[cookie1]

That is good for you Gayle. The food looks lovely. I only cooked dinner today. I got a little side tracked during the day.

[*suzanne*]

Suzanne they look perfect. What pastry did you use please? Or is it a shortbread like ES did the other day?

cookie it is an all butter pastry really lovely from a book called mini delights

[astarra]

I have bread rising, sweet creamy veges for the baby cooking in one bowl now while measuring the brownie ingred into the second bowl.    Also have tea cooking in the slowcooker - too hot to have the oven on for long!