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Messages - Bootobethin

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31
Chit Chat / Re: Anything goes for Uni
« on: January 14, 2017, 05:13:56 am »
I have looked at the Louise Parker food plan. I prefer Susie Burrell and her Shapeme program as she is Australian but all  dietitions say similar things and I think if you are going to pay for an online programs it is cheaper and better to go along in person and have an eating program designed specifically for you and be supported. You can also claim the visits on health insurance if you have it.


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32
Introduce Yourself / Re: Hello!
« on: January 07, 2017, 01:04:41 am »
Welcome. You will find wonderful support and friendship here and get the best use from your amazing kitchen machine!


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33
Chit Chat / Re: THE SHOPPING THREAD :-)
« on: January 07, 2017, 01:00:29 am »
 Cookie could I trouble you to email your meal planner to me please.
I have sent you a DM


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34
Recipe Requests / Re: Low fat cheese sauce?
« on: January 07, 2017, 12:54:20 am »
Thanks CC for bumping the reipes. I made this yesterday for a vegetable bake. Delicious!


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35
Chit Chat / Re: What's for Dinner Tonight?
« on: January 07, 2017, 12:49:46 am »
It is very hot here today with 41 degrees forcast! I have the slow cooker on in the laundry with a lamb shoulder with Greek flavours with lots of veggies. We will eat it with a simple salad.


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36
Chit Chat / Re: What are you cooking today?
« on: January 03, 2017, 02:27:18 am »
I have used the Thermomix to peel a large quantity of garlic. It was fresh home grown but the method worked really well!


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37
Cakes / Re: Chocolate Souffle (With Photo)
« on: December 26, 2016, 07:11:52 pm »
 I think I will follow CC suggestion and have these ready made in the freezer! I can make them to suit all dietary needs.


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38
Cakes / Chocolate Souffle (With Photo)
« on: December 26, 2016, 10:19:35 am »
Well I made 2 batches of this recipe for Christmas Eve dinner. One batch wheat free. (I used white wings gluten free flour) and the other batch dairy free (I used Nuttlex and Lindt 85% chocolate which has no dairy). SENSATIONAL DESSERT!
Thank you for the recipe Farfallina.


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39
Cakes / Re: Chocolate Souffle (With Photo)
« on: December 21, 2016, 12:08:28 pm »
Thanks cookie 1 perhaps I will give it a go.
I will post the results..


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40
Cakes / Re: Chocolate Souffle (With Photo)
« on: December 20, 2016, 09:23:33 pm »
Just a quick question about these Souffle. Has anyone made them with gluten free flour? I want to make these for Christmas day but need them gluten free. Thanks


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41
Chit Chat / Re: What are you cooking today?
« on: December 15, 2016, 01:55:41 pm »
What is Kimmys jar recipe please?


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42
Chit Chat / Challenging Diet
« on: December 14, 2016, 08:07:44 pm »
Cuilidh is the person following a low FODMAPS. diet? Is it all sugar or added sugar they are avoiding? On such a restrictive diet I would ask them if they would like to bring a special dish themselves that they enjoy. I know that is what works well for us here .
Green beans cooked in tomato passata is really yummy and is nice hot or cold. You can also cook desserts with Natvia instead of sugar. Roast vegetables are also good and can be served with balsamic vinegar sprinkled over them.
Good luck. I will keep thinking!


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43
Chit Chat / Re: What are you cooking today?
« on: December 10, 2016, 09:29:24 pm »
There are larger ads on Tapatalk as well!


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44
Chit Chat / Re: Golden paste?
« on: November 13, 2016, 04:58:05 am »
  I use Blooms Green lipped mussel and Turmeric capsules for Arthritis pain. I think it works well. I couldn't eat enough Turmeric in cooking to have an anti inflammatory effect.


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45
Chit Chat / Re: Anything goes for Uni
« on: November 11, 2016, 09:13:39 pm »
 I too am very grateful to the forum members and the forum. Although I have been one of the quieter posters I regularly visit and feel I have made generous friends from all over the world.  I have had my TM31 for 6 years and still use it everyday. I have learned to use my thermie to do a huge variety of tasks and gained many tips and tricks thanks to forum members.
I also appreciate the politeness and positive and supportive nature of the forum. Thanks to the moderators it is a great online community.
I also enjoy following forum members personal journeys! For example What will CC and Chance see on their walk and what will the weather be like in the UK in QLD in WA and SA! Will achookwoman sell her house and what will everyone cook for the coming week. I find these generous conversations great and often give me ideas as to what to cook. I get inspiration from others ideas.
I will continue to regularly check in and use heaps of the recipes and tips and tricks and know there is a wealth of knowledge and experience there if I need it.
Thanks Forum
Boo xx


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